Carlos Serres Tempranillo Tinto Rioja 13.5%
Wine produced under the principle of organic viticulture and EU certified organic CPAER (Consejo de la Producción Agraria Ecológica de La Rioja). The Tempranillo grapes for this wine were sourced from a select group of growers around Haro, Rioja Alta, who have long-term exclusive contracts with the winery. The winery jointly manages the tending of all the vineyards to ensure the utm ost fruit quality, with continuous monitoring during the growing cycle.
Dacastello La Graziosa Vino Rosso 13%
Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system. It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation. Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
Verdicchio Classico Superiore D.O.C. 14.5%
Verdicchio Clasicco Superiore “Tenuta del Cavaliere” is a still white wine vinified with 100% Verdicchio grapes. The harvest is slightly delayed and fermentation, which lasts at least a month and a half, is slightly delayed to inhibit and the delay malo lactica fermentation.
Dacastello Grillo Sicilia D.O.C. 12.5°
Grillo Sicilia D.O.C. Dacastello is born on the sunny slopes and in the arid soils of Sicily. With a high sugar content, Grillo has an important structure. We recommend uncorking the bottle half an hour before serving to allow the wine to breathe.
Dacastello Ancòra Trebbiano d’Abruzzo D.O.C. 12°
Trebbiano is a wine with ancient origins, known since Roman times as Vinum Trebulanum.
Trebbiano d'Abruzzo Ancòra is characterized by a pleasant freshness and acidity. Pleasantly fruity and savory, it is a lovely white wine that can be enjoyed at any time of day.
Le Clivie Montepulciano D’Abruzzo Annibale D.O.C. 13,5%
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.
Mandis Sauvignon Blanc Friuli D.O.C. 13%
White grape variety of French origin, Sauvignon Blanc, today is undoubtedly one of the most widespread grape varieties in the world. In Italy it found it's land of choice in Friuli Venezia Giulia.
And this is where Sauvignon Friuli DOC Dacastello is born: a fresh, delicate and aromatic white.
As featured in British Vogue Revue - a classic that always has something to reveal!
Gilbert & Gaillard International Challenge has awarded this wine a gold medal in 2024
Dacastello Pecorino Terre Di Chieti I.G.T 12.5°
A white wine with a strong personality, Dacastello’s Pecorino Terre di Chieti I.G.T. perfectly embodies the terroir where it originates.
Cultivated in well-drained soils made up of clay and calcareous stone, it is influenced by breezes from the Adriatic Sea, which give this wine its particular flavour.
The name Pecorino bears witness to the link with the territory, a land of pastures and transhumance. Its grapes were particularly appreciated by sheep on their way from the mountains to the sea.
Dacastello Passerina Terre Di Chieti I.G.T 12.5°
Versatile, floral and delicate, Langhe Arneis D.O.C. Le Clivie seduces with personality and elegance.
A characteristic wine of Piedmont's Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago.
Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes.
With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method.
Langhe Arneis D.O.C. Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
Pinot Grigio Alto Adige D.O.C. 13.5%
A full and fragrant white wine. Pinot Grigio Alto Adige Le Clivie originates in vineyards located at 400 metres above sea level. In the alluvial soils with lots of detritus, right at the heart of the South Tyrol Wine Road.
The peculiarity of the land, and production techniques that are attentive to the environmental balance, are offering a crisp, pleasant and full-bodied wine.
In keeping with South Tyrolean tradition it's name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
Le Clivie Sauvignon Alto Adige Torggelen D.O.C. 13.5%
Sauvignon blanc, a grape of French origin, owes its name to the fact that its leaves resemble those of wild vines. It therefore became known as sauvage vignon, meaning spontaneous vineyard. Distinctive vegetal and herbaceous notes characterise Sauvignon Blanc I.G.T. Dacastello, a pleasant and immediate white wine, with fresh notes and an interesting vibrancy of aromas.
Le Clivie Merlot Alto Adige Torggelen D.O.C. 13.5%
Merlot Törggelen Le Clivie is a mellow, harmonious wine which originates in calcareous, clayey soils along the South Tyrolean Wine Road.
Made from an early-ripening grape, Merlot Törggelen Le Clivie has a distinctive aroma of wild cherries and redcurrants, making it the South Tyrolean fruity Bordeaux-style wine par excellence. In keeping with South Tyrolean tradition its name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.