Cynar Ricetta Originale was first created in 1949 as a distinctive Italian aperitif flavoured with artichoke leaves. Surprisingly, it does not taste like artichoke; instead, Cynar presents a rich and complex profile thanks to its unique blend of 13 different herbs and botanicals.
Recently, Cynar has gained popularity among craft bartenders, becoming a staple in British bars. It serves as an excellent substitute for traditional bitter liqueurs, such as Campari, particularly in cocktails like the Negroni. By mixing it with rye whiskey and sweet vermouth, you can enjoy a delightful twist on this classic drink. Cynar’s versatility allows it to shine in a variety of cocktails, often inspiring innovative recipes that highlight its intricate flavours.
How to Drink Cynar
Cynar can be enjoyed neat, over ice, or with a splash of soda for a refreshing aperitif. For a creative cocktail experience, try it in a Cynar Spritz, combining it with prosecco and soda water, garnished with an orange slice.
What to Drink It With
Cynar pairs wonderfully with light snacks and antipasti, such as olives, cured meats, and soft cheeses. It also complements rich dishes like roasted vegetables or grilled fish, enhancing the meal with its bittersweet character.
Tasting Notes
On the palate, Cynar Ricetta Originale offers a predominantly bittersweet experience, enriched by the complexity of herbs and vegetables, warm cinnamon spice, luscious caramel, and toffee, all balanced with a hint of quinine bitterness. This intriguing profile makes Cynar a captivating choice for both sipping and mixing, appealing to both seasoned cocktail aficionados and those new to the world of bitters.
Food matches
It is a fantastic aperitive that goes well with meaty starters and after dinner sweets.
https://www.casadivini.co.uk/product-category/food/sweets/
https://www.casadivini.co.uk/product-category/food/italian-meat/
Alcohol content: 16,5%
Size 0.7 L
Produced in Italy
Produced By: Campari Group
