Angelo Inglima Pistachio Panettone 1000gr
£35.99
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!
Just like our traditional Panettone, our pistachio Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Out of stock
Description
ANGELO INGLIMA PISTACHIO PANETTONE IS FREE OF PRESERVATIVES. Weight 1000 g
Why should I buy the pistachio Panettone?
If you are a pistachio lover, you cannot miss out on our pistachio Panettone: made with the best-quality ingredients, love from our pastry chefs and… you guessed it, pistachio!
Ingredients of pistachio dough: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, pistachios, malt, Canicattì wildflower honey, Madagascar vanilla beans, 22% pistachio flavoured white chocolate chips, orange and lemon flavourings, chlorophyll, sunflower lecithin.
Pistachio Cream: 35% Pistachios, milk, oil, sugar, lecithin, vanilla.
Glaze: Chocolate glaze (cocoa butter, sugar, hydrogenated vegetable fat, milk, pistachios, vanilla). It may contain other nuts.
NO PRESERVATIVES.
Related products
Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola .
In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma.
Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
Pepe Albarino 12,5%
Albariño is the main protagonist of D.O. Rías Baixas and one of the most important and well-known of Galicia. With small bunches and berries, they have an early ripening. This is a grape with high levels of sugar and acidity that guarantee a great freshness for the wines. It is one of the most important symbols of Galicia.
Dacastello Pecorino Terre Di Chieti I.G.T 12.5°
A white wine with a strong personality, Dacastello’s Pecorino Terre di Chieti I.G.T. perfectly embodies the terroir where it originates.
Cultivated in well-drained soils made up of clay and calcareous stone, it is influenced by breezes from the Adriatic Sea, which give this wine its particular flavour.
The name Pecorino bears witness to the link with the territory, a land of pastures and transhumance. Its grapes were particularly appreciated by sheep on their way from the mountains to the sea.
Le Clivie Aglianico Irpinia D.O.C. 13%
Le Clivie Aglianico Irpinia D.O.C. Aglianico is a wine of outstanding value and character. The origins of it date back to the time of the foundation of the Hellenic colonies on the Tyrrhenian coast. A particularly structured red wine of great elegance, warmth and intense, with pronounced tannins. An important, deep and complex wine that fully expresses its Mediterranean character.
