Angelo Inglima Pistachio Panettone 1000gr
£35.99
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!
Just like our traditional Panettone, our pistachio Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Out of stock
ANGELO INGLIMA PISTACHIO PANETTONE IS FREE OF PRESERVATIVES. Weight 1000 g
Why should I buy the pistachio Panettone?
If you are a pistachio lover, you cannot miss out on our pistachio Panettone: made with the best-quality ingredients, love from our pastry chefs and… you guessed it, pistachio!
Ingredients of pistachio dough: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, pistachios, malt, Canicattì wildflower honey, Madagascar vanilla beans, 22% pistachio flavoured white chocolate chips, orange and lemon flavourings, chlorophyll, sunflower lecithin.
Pistachio Cream: 35% Pistachios, milk, oil, sugar, lecithin, vanilla.
Glaze: Chocolate glaze (cocoa butter, sugar, hydrogenated vegetable fat, milk, pistachios, vanilla). It may contain other nuts.
NO PRESERVATIVES.
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