Les Sablieres – Chateau De Mongillon Côtes Du Rhône Villages Visan 2024 14.5%
The elegance of two terroirs.
Discover Château de Mongillon, organically cultivated in the prestigious Enclave des Papes. Enjoy full-bodied, sun-kissed wines from Visan and Valréas, echoing Châteauneuf-du-Pape. A generous taste of this exceptional terroir.
Cannonau di Sardegna D.O.C. 13,5%
Cannonau di Sardegna Le Clivie is the iconic Sardinian red. It is an intense and savoury wine.
Pleasing to the palate, full and powerful, it embodies the characteristics of its homeland. Cannonau Le Clivie is a wine with a distinct personality, well-structured with scents of fruit and iodine notes typical of Mediterranean maquis.
Donjon De Lamarque Haut-Medoc AOP 13%
Appellation: Haut-Médoc AOP Area in production 38 Ha Planting density 7500 vines/Ha Terroir Predominantly Riss I and Mindel III gravel nappes. Average age of the vines 35 years Viticulture “Méthode Cousinié” VERY reasoned management based on nutritional balance for fewer treatments. No herbicides, CMRs or anti- botrytis treatments. Vineyard management Pruning, disbudding, pruning, thinning out of leaves and shoots.
The Donjon de Lamarque 2022, from Château de Lamarque in the Haut-Médoc, is a balanced and elegant wine with generous fruitiness. It reveals dominant notes of ripe red fruits, complemented by hints of vanilla and undergrowth, showcasing well-executed barrel aging. On the palate, it is fleshy, with a solid structure and appreciable length. Its balance between freshness and complexity makes it enjoyable now, while also offering aging potential.
Le Bessole Corvina Veronese IGT 14.5%
How it's made
An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels.
The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase.
Aging
30 days in second passage French oak barrels.
Gino Cordin Augustus Vino Rosso 14,5%
How it's made
Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor.
Aging
In stainless steel until bottling
Valduero Tierra Alta 2 Maderas 14%
Tempranillo grape, from low-yield vineyards 4,000 KG / HA. Located in the highest lands of La Ribera del Duero. The altitude of the vineyard, at more than 800 meters, provides it great structure. It ages at 2 types of oak from different origins, selected according to the character of the vintage. Great quality and complexity of aromas.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak.
Awards: Wine Enthusiast
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast
Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish.
It has a considerable capacity of ageing
Soranus Barolo D.O.C.G. 14,5%
SORANUS is our Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G.
Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances. Garnet-red colour, with intense notes of black pepper,chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long
finish
Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins.
It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish.
Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.