Le Clivie Conero D.O.C.G. Riserva 15%
An emblem of the Conero district, a gentle green promontory between Ancona and the Adriatic Sea, Conero D.O.C.G. Riserva Le Clivie is anchored in a terroir characterised by a temperate
climate and distinctive calcareous clayey soil. Dry and potent, thanks to two years of ageing in oak barrels, Conero D.O.C.G. Riserva Le Clivie is a balanced, smooth red wine with a particular olfactory complexity.
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Le Clivie Nebbiolo d’Alba D.O.C. 14,5%
Nebbiolo d'Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont. A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont. Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
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Le Clivie Nero d’Avola Sicilia D.O.C. Appassimento 14%
A native Sicilian grape by definition, Nero d'Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island. A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d'Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.
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Le Clivie Primitivo Puglia I.G.T. 14%
The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze. Primitivo Puglia I.G.T. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.
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Le Clivie Valpolicella Ripasso Superiore D.O.C. 14%
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes. The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity. Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
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Le Clivie Valpolicella D.O.C. 13%
Famous since Roman times, the Valpolicella hills have always been a symbolic place for the cultivation of vines. The calcareous-clay soil and microclimate mitigated by the breeze from Lake Garda contribute to the exceptional development of the native grape varieties, Corvina, Rondinella and Molinara. The product of an ancient tradition deeply rooted in the territory, Valpolicella D.O.C. Le Clivie is a smooth, elegant and very drinkable wine. A great classic of Veronese tradition.
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Dacastello Piemonte D.O.P. Barbera 13%
The Piedmontese grape par excellence, Barbera is a pleasant wine with an intense colour and the aroma of red fruit and spices. Traditional and full of personality, Piemonte D.O.P. Barbera Dacastello evokes the flavour and atmosphere of the Piedmontese hills in autumn when, glimpsed through the fog, they glow warm and golden.
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Dacastello Bardolino Rosso D.O.C. 12%
Light and fragrant, Bardolino D.O.C. Dacastello is a young and delicate wine. Rooted in a pre-Alpine environment, characterised by the warm influences of the Adriatic and moraine soil, Bardolino D.O.C. Dacastello is a unique red wine.
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Bonarda Colli Piacentini D.O.C. 11.5%
Lively, violet foam with a delicious aroma reminiscent of red fruits. Bonarda Colli Piacentini D.O.C. Dacastello, the wine of a summer night.
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Dacastello Cabernet Sauvignon Veneto I.G.T. 12%
Cabernet Sauvignon Veneto I.G.T. Dacastello, a pleasant and versatile red wine, with an aroma of red fruits, enveloping on the palate, excellent for a wide variety of occasions. The owls on the label pay tribute to its intense, deep and bright colour, like the summer night.
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Dacastello Chianti D.O.C.G. 13%
The greatest of wines, according to famous wine writer Burton Anderson. Known since the Middle Ages, Chianti has conquered winelovers and artists through the centuries. Michelangelo, Machiavelli and Galileo Galilei among others have praised its qualities. Giuseppe Verdi’s wife is famously known to have said: “Verdi is fine, he eats, runs about the garden, sleeps and drinks Chianti”.
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Dacastello Piemonte D.O.C. Dolcetto 12.5%
A protagonist of Piedmontese rural life, Dolcetto has been present on Italian tables since 1600. The sweetness of the ripe grapes from which it takes its name, its intense colour and fresh bouquet make Piemonte D.O.C. Dolcetto Dacastello a pleasant, drinkable red wine, ideal for everyday consumption. Because, as French gastronome Brillat-Savarin once said, A meal without wine is like a day without sunshine.
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