Le Clivie Merlot Alto Adige Torggelen D.O.C. 13.5%
Merlot Törggelen Le Clivie is a mellow, harmonious wine which originates in calcareous, clayey soils along the South Tyrolean Wine Road.
Made from an early-ripening grape, Merlot Törggelen Le Clivie has a distinctive aroma of wild cherries and redcurrants, making it the South Tyrolean fruity Bordeaux-style wine par excellence. In keeping with South Tyrolean tradition its name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
Chianti Classico Gran Selezione D.O.C.G. 14%
The GRAN SELEZIONE (in English GREAT SELECTION) is a new type of excellence and can be certainly considered a new point of reference for the international wine drinkers in the world. The Chianti Classico Poggio ai Mandorli is a wine mainly produced with Sangiovese grapes and a small addition of Merlot and Syrah. The winemaker did let the wine aging and refine in tonneaux and French oak barrels for over one year. On the nose it is complex and elegant with notes of violets and wild berries.
Le Clivie Amarone Della Valpolicella Magnum D.O.C.G. 15%, 1.5L
On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella D.O.C.G. Le Clivie is the epitome of an age-old, skilled art.
A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes.
A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.
Pampa Family Reserve Malbec 14.2%
Garnet black color, with aromas of black fruits, prunes and some black olives. Ripe and full-bodied, with creamy tannins and concentrated black fruit, hints of chocolate and cinnamon on the
mouth, balanced by a good acidity.
Pampa Malbec Reserve 13.5%
WINEMAKING
The harvest began on late March. Maceration. prior alcoholic fermentation for 48
hours. at low temperature. Alcoholic fermentation with selected yeasts process at
controlled temperature between 23ºC to 26ºC . for 18 days. Aging in oak barrels for 8
months.
Aging potential: 4 years.
Pampa Malbec 13.5%
WINEMAKING
The harvest began on the first half of March. Selected yeasts were inoculated for the alcoholic fermentation process at a controlled temperature between 23°C to 27°C, during 10 days, matching concrete and stainless steel tanks. Aging potential: 1 to 2 years.
Le Clivie Aglianico Irpinia D.O.C. 13%
Le Clivie Aglianico Irpinia D.O.C. Aglianico is a wine of outstanding value and character. The origins of it date back to the time of the foundation of the Hellenic colonies on the Tyrrhenian coast. A particularly structured red wine of great elegance, warmth and intense, with pronounced tannins. An important, deep and complex wine that fully expresses its Mediterranean character.
Le Clivie Amarone Della Valpolicella D.O.C.G. 15%
On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella D.O.C.G. Le Clivie is the epitome of an age-old, skilled art.
A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes.
A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.
Le Clivie Barbaresco Barda D.O.C.G. 14%
A red wine of outstanding prestige and excellent quality, Barbaresco was one of the first Italian wines to be given the Denominazione di Origine Controllata (Controlled Designation of Origin).
Made exclusively on the hills of Barbaresco, San Rocco Seno d'Elvio, Neive and Treiso, the vineyards are situated on sunny slopes at altitudes below 550 metres above sea level, allowing early sugar maturation.
The 24-month ageing process, which includes at least 12 months in oak, along with finely developed technical expertise, makes Barbaresco D.O.C.G. Le Clivie a wine that is structured and severe, while being fine and elegant, characterised by an unmistakable transparency and clarity.
Le Clivie Barbera d’Alba D.O.C. 14%
Barbera d'Alba is the region's most popular red wine, the Piedmontese wine par excellence.
Barbera d'Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
Le Clivie Barolo Borda D.O.C.G. 14.5%
Noble and full of character, Barolo represents the excellence of Italy’s winemaking heritage throughout the world.
Legend has it that, in 1840, the Marquise of Barolo Giulia Falletti presented the Savoy court with a gift of 325 barrels of wine. From then on, Barolo was enjoyed on royal tables every day of the year.
A wine with a great structure, aged for at least three years, including eighteen months in oak barrels, Barolo possesses expansive and complex aromas.
Barolo reveals itself gradually during tasting, unveiling its aromas layer by layer.
An emblem of nobility and excellence, the wine of kings and king of wines, Barolo D.O.C.G. Le Clivie is an evolving experience, in which every second is of infinite value.
Le Clivie Conero D.O.C.G. Riserva 15%
An emblem of the Conero district, a gentle green promontory between Ancona and the Adriatic Sea, Conero D.O.C.G. Riserva Le Clivie is anchored in a terroir characterised by a temperate
climate and distinctive calcareous clayey soil.
Dry and potent, thanks to two years of ageing in oak barrels, Conero D.O.C.G. Riserva Le Clivie is a balanced, smooth red wine with a particular olfactory complexity.