Carlos Serres Tempranillo Tinto Rioja 13.5%
From £11.50
Wine produced under the principle of organic viticulture and EU certified organic CPAER (Consejo de la Producción Agraria Ecológica de La Rioja). The Tempranillo grapes for this wine were sourced from a select group of growers around Haro, Rioja Alta, who have long-term exclusive contracts with the winery. The winery jointly manages the tending of all the vineyards to ensure the utm ost fruit quality, with continuous monitoring during the growing cycle.

GRAPE
Carlos Serres Tempranillo Tinto Rioja is a blend of Tempranillo, Grenache grapes
Produced By
Carlos Serres

PRODUCTION ZONE
Rioja, Spain.

ALCOHOL
13.5°

SERVING TEMPERATURE
12-16°C

BOTTLE SIZE
0.75 L

Drinkability
Fermented in stainless steel after gentle destemming and pressing. After a brief cold maceration, the juice ferments at a controlled temperature of no more than 26º C for 10 days.
The wine ages for 6 months in American and French oak barrel.
This Rioja is best consumed within 1 to 3 years of its vintage for the standard Joven (young) bottling. Because it is crafted to be a fresh, fruit-driven, and approachable wine, holding it longer will cause its vibrant red berry flavors to fade rather than improve.
Bouquet
Bright summer fruits including ripe blackberry, raspberry, cherry, and strawberry, backed by subtle sweet spice and floral or earthy undertones.
Palate
Crisp and fruit-driven. Juicy red cherries and plums are framed by gentle acidity, fine tannins, and a touch of minerality.
Pairing
Sweet and round wine, with soft and ripe tannins and a long and fruity aftertaste.
| Number of bottles | 1, 12, 6 |
|---|
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