Pampa Malbec 13.5%
From £12.36
WINEMAKING
The harvest began on the first half of March. Selected yeasts were inoculated for the alcoholic fermentation process at a controlled temperature between 23°C to 27°C, during 10 days, matching concrete and stainless steel tanks. Aging potential: 1 to 2 years.
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"Wine is a kind of inner laughter that makes our thoughts pleasant for a moment".
