Dacastello Brunello di Montalcino D.O.C.G 14%
A perfect synthesis of art and terroir, Dacastello Brunello di Montalcino D.O.C.G. is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Dacastello Mandis Pinot Grigio Delle Venezie D.O.C.13%
Pinot Grigio is one of the world’s most popular international whites. The name Pinot is referencing to the conical shape of the bunches of this grape variety. The shape resemble the shape of a pine tree. Word Grigio references to the colour of the berry, which ranges from yellow to blue with grey hues (grigio being the Italian word for grey). Dacastello Mandis Pinot Grigio D.O.C. has elegant and crisp character, as a result of to prolonged ripening it has evolved and complex notes. Bouquet is offering in an interesting minerality and an intense fruity aroma. Gilberet & Gallard 2024 has awarded this wine with a gold medal
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Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola . In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma. Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
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Sangiovese Appassimento Romagna D.O.C. 14,5°
The Sangiovese grapes designated for drying are picked by hand into crates, around the middle of September, after careful selection and quality checks. Then the grapes are left to dry in a fruit cellar with controlled temperature and humidity, for at least sixty days. After the grapes are lightly pressed, fermentation is temperature-controlled at 25°C, complete with skins. Pumping over and punching down processes are performed to help the colour to dissolve and the aromas to develop. Then racking is used to separate the skins from the wine must. Malolactic fermentation is carried out as part of the aging process, in order to make the wine rounder and softer on the palate. Then, some of the wine is put in barriques for a minimum of nine months.
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Dacastello La Graziosa Vino Bianco 13%
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal. Select options This product has multiple variants. The options may be chosen on the product page
Dacastello La Graziosa Vino Rosato 13%
La Graziosa Vino Rosato Dacastello is born in Abruzzo, in silty-clay soils at an altitude of
250 m above sea level, using the pergola vine training system. It's lightness and seductive colour make Rosé La Graziosa the perfect wine for an aperitif or a light meal. A tempting, versatile, intriguing and very crisp wine.
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Dacastello La Graziosa Vino Rosso 13%
Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system. It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation. Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
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Verdicchio Classico Superiore D.O.C. 14.5%
Verdicchio Clasicco Superiore “Tenuta del Cavaliere” is a still white wine vinified with 100% Verdicchio grapes. The harvest is slightly delayed and fermentation, which lasts at least a month and a half, is slightly delayed to inhibit and the delay malo lactica fermentation.
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Forziere Chianti Classico D.O.C.G. 13.5%
The name Chianti Classico, today identified by the famous logo of Gallo Nero (black rooster), is reserved to wines produced in the most antique origin area of Chianti. Produced in the hilly area of the provinces of Siena and Florence. It has a full ruby colour and expresses sensations of ripe fruit and spices, morello cherry and anise to the nose.
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Dacastello Grillo Sicilia D.O.C. 12.5°
Grillo Sicilia D.O.C. Dacastello is born on the sunny slopes and in the arid soils of Sicily. With a high sugar content, Grillo has an important structure. We recommend uncorking the bottle half an hour before serving to allow the wine to breathe.
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Dacastello Trebbiano Terre Siciliane I.G.T 12.5°
Crisp and smooth, Trebbiano Terre Siciliane I.G.T. Dacastello fully expresses the scents and flavours of the Sicilian Mediterranean maquis. “Wine is sunlight held together by water” Galileo Galilei
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Le Clivie Montepulciano D’Abruzzo Annibale D.O.C. 13,5%
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.
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