Dacastello Vino Bianco La Graziosa Dacastello is born in Abruzzo, on hills exposed north-west at an altitude of 200 m above sea level. Harvesting by hand in mid-September and light pressing to extract the free-run juice give us an intense, crisp wine. Fruity and enveloping, Bianco La Graziosa is a complex and intriguing wine.
Dacastello La Graziosa Vino Rosato 13% From £11.40
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Dacastello La Graziosa Vino Bianco 13%
From £11.40
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.
Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.
Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.
Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal.
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