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Sangiovese Appassimento Romagna D.O.C. 14,5°

From £14.45

The Sangiovese grapes designated for drying are picked by hand into crates, around the middle of September, after careful selection and quality checks. Then the grapes are left to dry in a fruit cellar with controlled temperature and humidity, for at least sixty days. After the grapes are lightly pressed, fermentation is temperature-controlled at 25°C, complete with skins. Pumping over and punching down processes are performed to help the colour to dissolve and the aromas to develop. Then racking is used to separate the skins from the wine must. Malolactic fermentation is carried out as part of the aging process, in order to make the wine rounder and softer on the palate. Then, some of the wine is put in barriques for a minimum of nine months.

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Description

Description

GRAPE

Sangiovese Appassimento Romagna D.O.C. is 100% Sangiovese grape

Produced By

Leonadro Da Vinci Wines

PRODUCTION ZONE

Castrocaro Terme, Predappio, Bertinoro, Italy

ALCOHOL

14,5°

SERVING TEMPERATURE

18°C

BOTTLE SIZE

0.75 L

Drinkability

Sangiovese Appassimento Romagna is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place.

Bouquet

An initial impact of ripe fruit, which then turns into a pleasingly sweet vanilla, before finishing with notes of spice and tobacco.

Palate

Its acidity, combined with the softness of the tannins, which are rounded out by the aging process in wood, brings out the ripe fruit flavours of this wine. This aspect of the finale favours persistence when tasting.

Pairing

Sangiovese Appassimento Romagna is ideal with roast meat dishes. Excellent with lamb skewers, lamb chops and mixed grills. Surprising in combination with meats marinate in Korean-style marinated meats, lamb curry, duck in orange sauce.

Additional information

Additional information

Number of bottles

1

,

6

,

12

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