Prosecco Millesimato Extra Dry D.O.C.11%
Immediate, aromatic and slightly savoury, Prosecco Extra Dry D.O.C. Dacastello is a versatile wine that knows how to perform at its best on every occasion.
Its floral aroma, fine, persistent perlage and pleasant crispness make it the ideal wine to accompany an aperitif or a light meal, or to add a sparkle to theevening after dinner.
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Alta Langa Brut Millesimato D.O.C.G 12,5%
Alta Langa is one of Piedmont's most prestigious and representative sparkling wines in Italy. Alta Langa Bordà Le Clivie is produced in a hilly limestone-clay area 450 metres above sea level, influenced by the Alps and the Ligurian Sea. It is a vintage brut sparkling wine produced using the classic method. The grapes are harvested at the end of August, manually in small baskets. This is followed by the pressing of the whole grapes and the first fermentation of the free-run juice. Fermentation then takes place in the bottle, resting in the cellars “sur lattes” at a constant temperature of 15-18°. The ageing period lasts over 30 months. This is followed by the freezing of the bottle necks, disgorging, sugar dosage and finally packaging. Alta Langa Bordà Le Clivie is the result of an exceptional terroir and consolidated savoir-faire. The result is a sparkling wine with an intense and complex aroma and a full, savoury and enveloping flavour.
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Gewürztraminer Alto Adige Törggelen D.O.C. 14%
Gewürztraminer Törggelen originates from the Wine Route in the province of Bolzano, in Cornaiano, an area that produces wines of extraordinary aromatic intensity.
As the adjective “Gewürz”, meaning spicy, suggests, this white wine is characterized by its complex, fragrant and intense profile. On the palate, it is full-bodied and opulent, with a wealth of aromas ranging from nutmeg to tropical fruits.
A white wine with a strong personality, excellent for celebrations, it pairs well with appetisers, foie gras or desserts.
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Cannonau di Sardegna D.O.C. 13,5%
Cannonau di Sardegna Le Clivie is the iconic Sardinian red. It is an intense and savoury wine.
Pleasing to the palate, full and powerful, it embodies the characteristics of its homeland. Cannonau Le Clivie is a wine with a distinct personality, well-structured with scents of fruit and iodine notes typical of Mediterranean maquis.
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Le Bessole Corvina Veronese IGT 14.5%
How it's made An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels. The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase. Aging 30 days in second passage French oak barrels.
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Gino Cordin Augustus Vino Rosso 14,5%
How it's made Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor. Aging In stainless steel until bottling
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Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
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Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish. It has a considerable capacity of ageing
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Soranus Barolo D.O.C.G. 14,5%
SORANUS is our Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G. Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances. Garnet-red colour, with intense notes of black pepper,chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long
finish
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Roero Arneis D.O.C.G.13.5%
Roero Arneis D.O.C.G. Le Clivie, versatile, floral and delicate, it seduces with personality and elegance. A characteristic wine of Piedmont’s Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago. Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes. With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method. Arneis Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
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Monferrato Bianco Nymphae D.O.C. 13%
A white wine with great personality, from a blend of white grapes, Sauvignon and Timorasso, which grow well in this corner ofMonferrato, with a particular microclimate. Together, these grapes create a product that is unique in terms of its richness of flavour and outstanding minerality, which is given by a soil rich in sodium, magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also versatile for dishes with different flavours.
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Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety. After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins. It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish. Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.
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