5 Stagioni Ciabatta Romana Mix 10kg
Usage instructions: 5 Stagioni Ciabatta Romana can be used in direct and indirect dough and in both cases it guarantees a unique lightness and digestibility.
Ingredients
Soft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).
Chemical/physical properties
Energy value: 335 Kcal - 1440 Kj
Protein: 13
Carbohydrate: 69
Fat: 0.9
5 Stagioni Pizza Rustica 2 kg
Ingredients
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Chemical/physical properties
Moisture: max 15,5% NUTRITIONAL FACTS (100 GR) Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18 RECOMMENDED DOSAGE Replace it to about 10% of flour
5 Stagioni Lemady 1kg
Girasoli Brased Beef & Truffle 1kg
These girasoli can be served with various sauces, including a simple butter and sage sauce, a mushroom cream sauce, or a classic marinara sauce. They are also delicious with a drizzle of olive oil and grated Parmesan cheese. Tartuffo crema Porcini crema For prices and delivery please enquire within.
Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.
Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site. A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.
Select options This product has multiple variants. The options may be chosen on the product page
5 Stagioni Gluten Free Flour
Ingredients
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
Chemical/physical properties
Mix Gluten-free: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)
Available packaging
1 KG
5 Stagioni Semola Rimacinata 10kg
5 Stagioni Dry Yeast Lievito
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired. From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
Goat Cheese log 1kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
San Felice Sparkling Water
Acqua di Toscana San Felice Still Oligo-mineral Water is “La Nera” – “The Dark One”. It has a perfect balance of mineral salts, and its consumption goes back to the times of the ancient Etruscans who enjoyed its extraordinary therapeutic and well-being properties.
An ideal accompaniment for light dishes, its delicate, natural structure also make it a wonderful drink between meals. 750 e 375 ml