Donjon De Lamarque Haut-Medoc AOP 13%
Appellation: Haut-Médoc AOP Area in production 38 Ha Planting density 7500 vines/Ha Terroir Predominantly Riss I and Mindel III gravel nappes. Average age of the vines 35 years Viticulture “Méthode Cousinié” VERY reasoned management based on nutritional balance for fewer treatments. No herbicides, CMRs or anti- botrytis treatments. Vineyard management Pruning, disbudding, pruning, thinning out of leaves and shoots. The Donjon de Lamarque 2022, from Château de Lamarque in the Haut-Médoc, is a balanced and elegant wine with generous fruitiness. It reveals dominant notes of ripe red fruits, complemented by hints of vanilla and undergrowth, showcasing well-executed barrel aging. On the palate, it is fleshy, with a solid structure and appreciable length. Its balance between freshness and complexity makes it enjoyable now, while also offering aging potential.
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Domaine Marguerite Carillon Chablis 12,5%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills. Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents. Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
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Sancerre Domaine La Perriere 12,5%
Sancere Domaine La Perriere has a bright appearance with green highlights. Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes.
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Montaudon Champagne Brut Magnum Gift Box
A crisp and juicy cuvée made from 40% Pinot Noir, 35% Pinot Meunier and 25% Chardonnay; reserve wines account for 25% of the blend, it is aged for about 30 months and it has a dosage of about 9 g/l.
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Charles Joubert Champagne Brut Reserve 12,5%
The Spécial Réserve Brut Champagne of Winery Charles Joubert is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this product is a powerful with a nice vivacity and a fine and pleasant perlage.
This Champagne generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
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