Chateau German Marbuzet Saint-Estephe 2019 14,5%
Château German Marbuzet Saint-Estèphe 2019 is produced by Crus et Domaines de France (a subsidiary of the Grands Chais de France group). The estate's viticultural management relies heavily on the expertise of Vincent Cachau as the winemaker and Sébastien Villenave overseeing the vineyard.
Domaine De La Chartreuse Châteauneuf Du Pape 2024 15%
Cultivated near Bédarrides on the famous galets roulés (rounded pebbles) and clay-limestone soils. Fermented in concrete and stainless steel tanks with no oak-barrel aging to preserve maximum fruit purity.
Following some délestages at the start of fermentation, the frequency of pumping over decreases for gentle extraction.
Louise Dubois 1885 Pinot Noir 13%
The producer of Louise Dubois 1885 Pinot Noir is Les Grands Chais de France (GCF), one of the country's largest wine producers. The wine is made in ready to drink style.
Cotes De Provence Chateau de la Galiniere 13%
Crafted at the foot of the Sainte-Victoire mountain near Aix-en-Provence, this organic rosé captures the essence of Provence with elegance and purity.
Made from Grenache, Cinsault, and Syrah grown on limestone-rich soils, the grapes are harvested at night to preserve delicate aromatics and freshness.
The wine is fermented at low temperatures in stainless steel and briefly aged on lees for added texture.
Charlton Charlemagne Grand Cru 2022 13.5%
Pale gold in its youth and adorned with green reflections, Corton-Charlemagne takes on amber and more yellow nuances with age. Infinitely delicate, its bouquet expresses, in buttery tones, baked apple, citrus, pineapple, lime blossom, fern, juniper, cinnamon and flint. Honeyed notes are frequent. Leather and truffles are an escort to
old vintages (up to 25 to 30 years). The glass and the palate are filled with a powerful breath. With its virulent richness, the Chardonnay surprises here by its concentration, its distinction and its balance. Rarely does the grace of the grape variety establish such a close link with the character of its terroir.
Sommelier's tip
The breath, richness and distinction of Corton-Charlemagne indicate a remarkable acidity, perfectly controlled by a round opulence in the mouth, which should be combined with noble and delicate dishes, but themselves powerful and aromatic.
Donjon De Lamarque Haut-Medoc AOP 13%
Appellation: Haut-Médoc AOP Area in production 38 Ha Planting density 7500 vines/Ha Terroir Predominantly Riss I and Mindel III gravel nappes. Average age of the vines 35 years Viticulture “Méthode Cousinié” VERY reasoned management based on nutritional balance for fewer treatments. No herbicides, CMRs or anti- botrytis treatments. Vineyard management Pruning, disbudding, pruning, thinning out of leaves and shoots.
The Donjon de Lamarque 2022, from Château de Lamarque in the Haut-Médoc, is a balanced and elegant wine with generous fruitiness. It reveals dominant notes of ripe red fruits, complemented by hints of vanilla and undergrowth, showcasing well-executed barrel aging. On the palate, it is fleshy, with a solid structure and appreciable length. Its balance between freshness and complexity makes it enjoyable now, while also offering aging potential.
Domaine Marguerite Carillon Chablis 12,5%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.
Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents.
Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
Domaine Durand Sancerre Blanc 12,5%
Domaine Durand is a family-owned estate in Crézancy-en-Sancerre, France. Famous for its crisp Sauvignon Blanc white wines, the estate manages over 40 hectares of vines across the Sancerre and Menetou-Salon appellations, utilizing sustainable farming and minimum intervention.
Montaudon Champagne Brut Magnum Gift Box
A crisp and juicy cuvée made from 40% Pinot Noir, 35% Pinot Meunier and 25% Chardonnay; reserve wines account for 25% of the blend, it is aged for about 30 months and it has a dosage of about 9 g/l.
Charles Joubert Champagne Brut Reserve 12,5%
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this product is a powerful with a nice vivacity and a fine and pleasant perlage.
This Champagne generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.