Domaine de la Baume Cabernet Sauvignon 13,5%
Gino Cordin Valpolicella Ripasso Superiore DOC 15%
How it's made
The ‘ripasso’ method is a tradition which is celebrated every year; Valpolicella wine is ‘passed over’ the skins of the grapes already used for Amarone while they are still warm and full of sugars.
The first step is manual harvesting and collection in special boxes which are left in the drying shed for 3 months, then the grapes become a basic Valpolicella which is left in contact with the Amarone skins for a few days. During this time, a second fermentation takes place.
Aging
In French oak barrels for 12 months, then in steel vats until bottling.
Chateau La Petite Duchesse Lalande De Pomerol 2024 13,5%
Chateau Troupian Haut-Medoc AOP 2023 14%
Domaine De La Baume Viognier D’oc 2025 13.5%
The secrets of the South
Domaine de la Baume, a Languedoc gem since 1880, blends tradition & modernity. Experience captivating wines born from 120+ hectares, diverse soils, and Mediterranean sunshine. Hardy family’s innovation meets Southern French spirit. Discover wines of exceptional typicity and aromatic complexity.
Chateau Du Tertre 2015 Margaux 13.5%
Pouilly Fuisse Poisard 2022 13,5%
The 2022 Hospices de Beaune Pouilly-Fuissé "Cuvée Françoise Poisard" is a rich, medium-bodied white Burgundy. The wine has fine aromas of candied citrus, yellow fruit, and a light oakiness, this elegant Chardonnay offers a harmonious balance of power, refreshing acidity, and a silky, mineral finish.
Volnay 1er Cru Santenots Cuvée Gauvain 2023 15%
Ballade de La Pointe Pomerol 2023 13%
Domaine Marguerite Carillon Pinot Noir 13%
