Angelo Inglima Al Caffe Panettone 1000gr
Il Caffe Panettone we make at Angelo Inglima Pastry Shop is one of a kind
Just like our traditional Panettone, our al Caffe Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Angelo Inglima Pistachio Panettone 1000gr
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!
Just like our traditional Panettone, our pistachio Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
5 Stagioni Pizza Flour Oro 00
5 Stagioni Pizza Flour Manitoba 00
5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour
5 Stagioni Pizza Flour 00 Superiore
Chianti Classico Riserva D.O.C.G 13.5%
