Cornetto Vegan Plain Bindi
Cornetto Reb Plain BINDI (code 3012989)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
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Cornetto Vegan Charcoal Bindi
Cornetto Reb Plain BINDI (code 301987)
WHEAT flour, margarine( vegetable palm fat, sunflower oil, water, emulsifier mono and diglycerides of fatty acids (from palm), salt, acidity regulator,citric acid E330), water, sugar, yeast,
SOY flour, salt, malted BARLEY flour, WHEAT GLUTEN, colouring , vegetable carbon E153 (0.45%) on the finished product dried natural yeast (WHEAT), emulsifiers , E472e, E471, vegetable fibres, anti-caking agent E170 dextrose, natural flavors, antioxidant E300. Surface polishing 1% on the product finished (water, sugar, stabilizer E953, glucose syrup, gelling agent E406 acidity regulator acid citric; preservative potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
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Cornetto Gluten Free Bindi
Cornetto Reb Plain BINDI (code 3012683)
Semi-finished product for pastry (potato starch, corn starch, tapioca starch, sugar, thickeners E412, E415), margarine vegetable palm fat, partially hydrogenated fats, SOY,
sunflower, rape and corn, water, salt, emulsifiers E471, E322 (SOY), acidity regulator E300, preservative E202, flavorings, colorE160, sugar, EGGS, MILK, butter(MILK), Yeast, honey, vanillin, HAZELNUT cream 18 % (non-hydrogenated sugar, oils and vegetable fats in proportions SOY, rape, sunflower, corn oil, palm vegetable fats, 12% HAZELNUTS, skimmed MILK powder, 7.5% low-fat cocoa powder, emulsifier E322 (SOY), flavours).
May contain traces of lupin, mustard and hazelnuts.
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Cornetto Reb Chockolate Bindi
Cornetto Reb Plain BINDI (code 3012645)
WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulator: citric acid, sodium citrates, salt, emulsifier mono- and diglycerides of fatty acids), (sugar, palm vegetable fat, vegetable oils (coconut and rapeseed), dark chocolate 14% of the filling (low-fat cocoa powder 64.3%, cocoa mass 28.6%, sugar), low-fat cocoa powder 9%, emulsifier: SOY lecithin, natural vanilla flavor], water, pasteurized EGGS, sugar, yeast, invert sugar syrup, SOY flour, malted BARLEY flour, salt, WHEAT GLUTEN, dried sourdough (WHEAT flour), emulsifiers: E472e, E471, vegetable fibers, anti-caking agent: E170; dextrose, natural flavors, stabilizer: E415, WHEAT and corn malt, antioxidant: E300.
Surface glaze 2.8% of the finished product [of which chocolate flakes 1.8% of the finished product – with minimum 41.5% cocoa – (sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOY lecithin), water, sugar, stabilizer: E953; glucose syrup; gelling agent: E406, acidity regulator: citric acid, preservative: potassium sorbate]
Additional Allergen Information:
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Cornetto Reb Apricot Bindi
Cornetto Reb Plain BINDI (code 3012571)
WHEAT flour, margarine vegetable palm fat, water, vegetable sunflower oil, acidity regulators citric acid, trisodium citrates salt, emulsifiers mono- and di-glycerides of fatty acids apricot filling 15.5% sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent pectin acidity regulators citric acid lemon juice, flavorings, water, pasteurized EGGS, sugar, natural yeast water, WHEAT flour, WHEAT malt flour, liquid and brewer's yeast, inverted sugar syrup, SOY flour, salt, WHEAT GLUTEN, emulsifiersE471, E472e anti-caking agent E170 dextrose, natural flavorings, antioxidant E300. Glazing on the top 3,5% of which , corn flakes 75% corn flour, sugar, BARLEY malt, salt, water, sugar, gelling agent E953 glucose syrup, caramelized sugar, sunflower oil, gelling agent E406 , acidity regulators citric acid preservative potassium sorbate.
Additional Allergen Information:
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Cornetto Reb Plain Bindi
Cornetto Reb Plain BINDI (code 3012518)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
Additional Allergen Information:
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Chocolate Fudge Cake BINDI – 16x120gr
Chocolate Fudge Cake BINDI (code 12250)
Features alternating layers of rich, moist chocolate sponge and fudge, coated in a smooth chocolate fudge icing. Pre-cut.
Water, Chocolate Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Carob
Powder, Dextrose, Propylene Glycol Mono & Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Natural & Artificial Flavor, Dicalcium Phosphate, Tetrasodium Phosphate, Xanthan Gum, Mono & Diglycerides, Polysorbate 60,
Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour), Invert Sugar, Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Powdered Sugar, Cocoa Powder, Canola Oil (Soy Lecithin), Semi-Sweet Chocolate
(Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla)
Allergens: Contains Milk, Eggs, Wheat, Soy. Made in facility that process Peanuts & Tree Nuts.
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Chocolate Mousse Cake BINDI – 12x116gr
Water - Glucose-fructose syrup - Rehydrated skim MILK– Chocolate (10%) (Cocoa mass - Sugar) - Vegetable oil (Coconut) - Vegetable fats (Palm - Palm-kernel - Coconut) -Chocolate powder (3.3%) (Cocoa - Sugar) - WHEAT flour - EGGS- Stabilizer Sorbitol syrup -Glucose syrup - Sugar - Low fat cocoa powder - Modified starch - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) - Dextrose - Cocoa (0.2%) - Lactose(MILK)- Thickeners Sodiumalginate - Amidated pectin and Xanthan gum - MILK proteins - Artificial flavors (contain MILK) -Starch (of WHEAT) - Raising agents Sodium hydrogen carbonate and Disodium diphosphate - Salt -Maltodextrins.
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Semifreddo Torroncino Bindi-0.9kg – 12 portions
Semifreddo Torroncino Bindi is a nougat semifreddo topped with caramelized hazelnuts.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1426 kJ | 17% |
| Energy (kcal) | 343 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which Saturates | 17.6 g | 88% |
| Carbohydrate | 26.1 g | 10% |
| of which Sugars | 23.6 g | 26% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
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Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
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Chocolate Temptation Cake Precut Bindi-1.3kg – 12 portions
Chocolate cake made from Ecuador cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1323 kJ | 16% |
| Energy (kcal) | 317 kcal | 16% |
| Fat | 17.3 g | 25% |
| of which Saturates | 10.9 g | 55% |
| Carbohydrate | 35.4 g | 14% |
| of which Sugars | 28.9 g | 32% |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 2% |
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Rubino Cheesecake BINDI – 6 portions 0.48kg
Rubino Cheesecake BINDI (code 1345)
Butter crumble (Butter biscuit) (12%) with a heart of raspberry and strawberry sauce (14.5%) with delicate cream cheese (49.5%) and white chocolate glaze (24%).
INGREDIENTS: Fresh cheese (19.1%) (MILK - Salt - Lactic acid bacteria - Rennet) - Sugar - Cream(MILK) - Water - White chocolate (5.6%) [Sugar - Cocoa butter - Whole MILK powder - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring] – Raspberry purée (4.3%) - Strawberry purée (4.3%) - Glucose syrup - Cereal flour [WHEAT - SPELT (WHEAT) - in varying proportions] - Mascarpone cheese (3.4%) (Cream(MILK) - Acidity regulator Citric acid) - Sweetened condensed MILK (Pasteurized MILK - Sugar) - EGG yolk - Lemon juice - Vegetable oil (Sunflower) - Butter (MILK)(0,7%) - Edible gelatine - Glucose-fructose syrup - HAZELNUTS - ALMONDS - Vegetable fat (Sheanut) - Colours Carmines - Starches (included WHEAT) - Salt – Natural flavourings - Emulsifiers Lecithins (included SOYA) - Gelling agent Pectins - Acidity regulator Citric acid.
May contain traces of mustard and other nuts. Contains milk, soy, eggs, hazelnut, almonds, wheat, spelt . May contain traces of other tree nuts.
Nutritional information | Per 100 g
Energy | 1299 kJ | 311 kcal
Fat | 18.71g | of which saturated fatty acids | 11.5 g
Carbohydrates | 31g | of which sugars | 26.4 g
Protein | 4.4 g
Salt | 0.34 g
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