Baba’ al rhum con crema BINDI

Baba’ al rhum con crema BINDI (code 2769) Typical Neapolitan dessert sponge soaked in rhum and filled with custard cream. Soft and moist dessert that leaves you with long and heart-warming aftertaste. 1,6 kg For prices and delivery inquire within.

Macao Cake BINDI – 14x86gr

Macao Cake BINDI (code 1120) Soft chocolate and cream mix on a cocoa biscuit base. 1,2 kg

Tiramisu al limoncello BINDI – 10 portions 1.1kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

Tiramisu Savoiardi (Double Lady Finger) BINDI – 12 portions 1.03kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

Torta Di Mele BINDI – 12 portions 1.03kg

Torta Di Mele BINDI BINDI (code 1533) Shortcrust pastry base filled with sliced apples, decorated with a lattice of shortcrust pastry stips and finished with glaze. For prices and delivery inquire within.

Torta Della Nonna BINDI – 12 portions 1.03kg

Torta Della Nonna (code 1532) Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. For prices and delivery inquire within.

Millefoglie Cake BINDI – 11x123gr

Milliefoglie Cake BINDI (code 1292) Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. For prices and delivery inquire within.

Selva Nera Cake BINDI – 12x96gr

Selva Nera Cake BINDI (code 1333) Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Key Lime Cheesecake BINDI – 16x133gr

Key Lime Cheesecake BINDI (code 0430) Cheesecake with soft cheese, flavoured with key lime juice. For prices and delivery inquire within.

Chocolate Fondant Cake BINDI – 16x147gr

Chocolate Fondant Cake BINDI (code 0346) Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirror and rimmed with chocolate flakes. Pre-cut. INGREDIENTS: Water - Sugar - Vegetable fat (Coconut) - Chocolate icing (6.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucose-fructose syrup - Water - Sugar - Modified starch - Acidifier E 334 - Gelling agent E 440 - Preservative E 202 - Flavors] - Eggs - Chocolate (5.3%) (Cocoa mass - Sugar) - Glucose-fructose syrup - Rehydrated skimmed milk - Wheat flour - Low-fat cocoa powder (2 .9%) - Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) - Sugar - Cocoa butter - Emulsifiers E 322 (soya ) - Natural vanilla flavouring] - Chocolate powder (2 .9%) (Cocoa - Sugar) - Chocolate flakes (2.8%) (Sugar - Cocoa mass - Cocoa butter - Powdered milk - Anhydrous butter - Natural vanilla flavouring) - Butter - Stabilizer E 422 - Starch modified - Egg yolk - Edible gelatine - Emulsifiers E 471 - E 322 (sunflower) and E 475 - Natural flavors - Raising agents E 450 and E 500 - Salt - Maltodextrins. May contain traces of nuts.                Nutritional information | Per 100 g Energy | 1314 kJ | 315 kcal Fat | 18.0g | of which saturated fatty acids | 13.9 g Carbohydrates | 31.2g | of which sugars | 25.1 g Protein | 4.7 g Salt | 0.15g For prices and delivery inquire within.

New York Cheesecake BINDI – 16x133gr

New York Cheesecake BINDI (code 0359) Traditional New York cheesecake flavoured with a hint of vanilla on sponge cake base. For prices and delivery inquire within.

Cannolo alla Sicialiana BINDI – 10x120gr

Cannolo alla Sicialiana Bindi (code 0575) Wafer filled with ricotta cream, chocolate chips and candied orange peel. For prices and delivery inquire within.