Bindi Cakes

Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code  1937

Ricotta and Pistachio cake Bindi  features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.

Strawberries (23%) - Water - Sugar - Glucose-fructose syrup - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - WHEATflour - EGGS – EGG YOLK - Stabilisers E 420 and E 508 - Glucose syrup - Modified starch – Thickeners E 407 - E 440 and E 415 - Edible gelatine - Lactose (MILK)- Emulsifiers E 471 - E 472e and E 322 (of sunflower) - Natural flavourings - MILK proteins - Acidity regulator E 330 - Raising agents E 450 and E 500 - Salt - Maltodextrins

Nutritional information | Per 100 g

Energy (kJ) 823 kj, 196 kcal

Fat 8.1 g, of which Saturates 6.9gr

Carbohydrate 27.6gr, of which Sugars 21.2gr

Protein 2.3gr

Salt 00.6gr

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Ricotta e Pistachio Cake BINDI (code 0146)

Ricotta and Pistachio cake Bindi  features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.

INGREDIENTS: Cream - Sugar - Water - Ricotta (8.5%) (Whey - Cream - Salt) - Butter - Almond flour (6%) - Rehydrated skimmed milk - Glucose-fructose syrup - Wheat flour - Pistachios (4.5%) - Eggs - Starch - Pralined hazelnut grains ( Hazelnuts - Sugar) - Dextrose - Egg yolk - Modified starch - Vegetable fats (Palm - Palm kernel - Coconut) - Vegetable oil (Sunflower) - Starch (of wheat ) - Lactose - Flavorings - Raising agents E 450 and E 500 - Thickeners E 401 and E 440 - Emulsifiers E 471 - Milk proteins - Salt - Maltodextrins - Coloring E 132.
May contain traces of soya and other nuts.

Nutritional information | Per 100 g
Energy | 1368 kJ | 328 kcal
Fat | 20.1g | of which saturated fatty acids | 10.4 g
Carbohydrates | 29.9g | of which sugars | 20.9 g
Protein | 6.0 g
Salt | 0.08g

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Profiterols Pistachio BINDI (code 1512)

Choux pastry filled with rich Sicilian pistachio cream, 24 delicious cream puffs filled with vanilla-scented cream decorated with chopped pistachios.

1,3 kg

INGREDIENTS: Water - Rehydrated skimmed milk - Vegetable fats (Palm - Coconut) - Sugar - Eggs - Glucose syrup - Sicilian pistachio paste (4%) - Wheat flour - Lactose - Vegetable oil (Sunflower) - Glucose-fructose syrup - Modified starch - Stabilizer E 420 - Chopped pistachios (1.2%) - Milk proteins - Egg yolk - Chopped hazelnuts - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Citrus fibre - Salt - Flavourings - Raising agents E 450 - E 500 and
E 503 - Starch (wheat) - Thickener E 415.
May contain traces of soy and nuts.

Nutritional Information | Per 100 g
Energy | 1185 kJ | 285 kcal
Fat | 20.0 g | of which saturated fatty acids | 12.0 g
Carbohydrates | 21.0 g | of which sugars | 15.0 g
Protein | 3.5 g
Salt | 0.17 g

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Monterosa Cheesecake BINDI (code 3666)

The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce.

INGREDIENTS: Fresh cheese (20.2%) (Milk - Salt - Lactic ferments - Rennet) - Water - Strawberries (12.5%) - Sugar - Vegetable fats (Coconut - Palm) - Rehydrated skimmed milk - Wheat flour - Eggs - Glucose-fructose syrup - Strawberry puree (3.1%) - Rehydrated egg white - Stabilizer E 420 - Decoration (Water - Glucose-fructose syrup - Sugar - Apricot puree - Gelling agent E 440 - Natural flavouring - Concealer acidity E 330 - stabilizer E 509 - preservative E 200) - Glucose syrup - Edible gelatine - Modified starch - Beetroot juice - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Alcohol - Natural flavourings (contains milk) - Thickeners E 415 - E 401 - E 440 and E 412 - Maltodextrin - Milk proteins - Acidity regulator E 330 - Raising agents E 450 E E 500 - Antioxidant E 300 - Starch - Salt.
May contain traces of nuts and soy.

Nutritional Information | Per 100 g
Energy | 958 kJ | 229 kcal
Fat | 12.9 g | of which saturated fatty acids | 10.0 g
Carbohydrates | 23.2 g | of which sugars | 18.4 g
Protein | 3,7 g
Salt | 0.20 g

Macao Cake BINDI (code 1120)

Soft chocolate and cream mix on a cocoa biscuit base.

1,2 kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467)

Mascarpone cream with coffee soaked finger biscuits.

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