Vecchia Romagna Riserva 18 Year Old 43.8% 0.70cl
Vecchia Romagna Riserva 18 Year Old 43.8% 0.70cl is a luxurious Italian brandy renowned for its rich, smooth flavour and exquisite complexity. With an alcohol content of 43.8 per cent, this premium brandy is best enjoyed neat, at room temperature, or with a splash of water to enhance its aromas. It pairs beautifully with dark chocolate, aged cheeses, or a fine cigar, making it an ideal choice for special occasions.
Vivir Cafe VS 30% 0.70CL Tequila-based liqueur
VIVIR Café VS is a tequila-based coffee liqueur made with award-winning VIVIR Tequila Blanco and Mexican coffee beans. Sweetened with natural Piloncillo sugar, it offers a rich coffee taste with a smooth agave finish. Enjoy it neat or in cocktails like an Espresso Martini for a true taste of Mexico.
Sancerre Domaine La Perriere 12,5%
Sancere Domaine La Perriere has a bright appearance with green highlights. Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes.
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Pepe Albarino 12,5%
Albariño is the main protagonist of D.O. Rías Baixas and one of the most important and well-known of Galicia. With small bunches and berries, they have an early ripening. This is a grape with high levels of sugar and acidity that guarantee a great freshness for the wines. It is one of the most important symbols of Galicia.
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Dacastello La Graziosa Vino Bianco 13%
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal. Select options This product has multiple variants. The options may be chosen on the product page
Dacastello La Graziosa Vino Rosato 13%
La Graziosa Vino Rosato Dacastello is born in Abruzzo, in silty-clay soils at an altitude of
250 m above sea level, using the pergola vine training system. It's lightness and seductive colour make Rosé La Graziosa the perfect wine for an aperitif or a light meal. A tempting, versatile, intriguing and very crisp wine.
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Rioja Bodegas Faustino Rivero Ulecia 13.5%
Grape harvested in plots located between 300 and 600 meters above sea level. The vineyards in perfect balance allow the harvesting of grapes in an optimal state of maturity. The low yields per hectare make it possible to obtain a concentrated and aromatic wine. De-stemmed and partially crushed, with a high proportion of whole berries, pumped over daily to extract colour, tannins and aromas from the grapes. Controlled fermentation at a temperature between 23 and 28º C with selected and native yeasts, to obtain wines with good aromatic complexity.
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Dacastello La Graziosa Vino Rosso 13%
Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system. It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation. Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
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Verdicchio Classico Superiore D.O.C. 14.5%
Verdicchio Clasicco Superiore “Tenuta del Cavaliere” is a still white wine vinified with 100% Verdicchio grapes. The harvest is slightly delayed and fermentation, which lasts at least a month and a half, is slightly delayed to inhibit and the delay malo lactica fermentation.
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Dacastello Grillo Sicilia D.O.C. 12.5°
Grillo Sicilia D.O.C. Dacastello is born on the sunny slopes and in the arid soils of Sicily. With a high sugar content, Grillo has an important structure. We recommend uncorking the bottle half an hour before serving to allow the wine to breathe.
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Dacastello Trebbiano Terre Siciliane I.G.T 12.5°
Crisp and smooth, Trebbiano Terre Siciliane I.G.T. Dacastello fully expresses the scents and flavours of the Sicilian Mediterranean maquis. “Wine is sunlight held together by water” Galileo Galilei
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Le Clivie Montepulciano D’Abruzzo Annibale D.O.C. 13,5%
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.
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