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Crema Porcini 540gr

The 540 gram “O Sole e Napule” porcini mushroom cream is a high quality product that brings the authentic flavor

5 Stagioni Ciabatta Romana 10kg

£17.50
Ingredients

Soft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).

Chemical/physical properties

Energy value: 335 Kcal - 1440 Kj
Protein: 13
Carbohydrate: 69
Fat: 0.9

Spaghetti Divella -1x500gr

Ingridients

Durum wheat semolina, water. May contain traces of soy, mustard.

Veroni Nduja Calabrese Picante 400gr

Ingridients

Carne Suina, Crema Di Peperoncino Calabrese Piccante 15% (Peperoncini Calabresi Piccanti 95%, Salt) Salt, Spices, Destrosio,  Antioxidant: E301.

5 Stagioni Pizza Rustica 2 kg

£11.99
Ingredients

Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%,  groat of soft WHEAT, SOYA grains

Chemical/physical properties

Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18

RECOMMENDED DOSAGE
Replace it to about 10% of flour

5 Stagioni Lemady 1kg

£5.99

Usage instructions:

5 Stagioni Lemady is used

from 2 to 5 g/kg of flour, for strong flours with standard hydration;
over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.

Girasoli Brased Beef & Truffle 1kg

These girasoli can be served with various sauces, including a simple butter and sage sauce, a mushroom cream sauce, or a classic marinara sauce. They are also delicious with a drizzle of olive oil and grated Parmesan cheese. 

Tartuffo crema

Porcini crema

For prices and delivery please enquire within.

Hot

Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.

From £15.60

Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site.

A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.

Select options This product has multiple variants. The options may be chosen on the product page

5 Stagioni Gluten Free Flour 1kg

£9.99
Ingredients

Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.

Chemical/physical properties
Mix Gluten-free: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)
Available packaging

1 KG

5 Stagioni Semola Rimacinata 10kg

£16.65

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 12 % (s.s.)
Ashes: min 0,80 % (s.s.)

RHEOLOGICAL PROPERTIES
Chopin Alveograph: W 200 - Tollerance: -20/+30 P/L 2,3 - Tollerance: +-0,10

Brabender Farinograph: Absorption min 58 % Stability min 4’