Authentic Italian Food Suppliers for Restaurants and Hotels
Casa di Vini supplies an extensive range of authentic Italian food products to restaurants, hotels, and hospitality businesses across the UK. From hand-crafted pasta and Italian meats to fine cheeses, salamis, and specialist ingredients, every product is selected for quality and provenance.
At the heart of our food offer are two exclusive distribution relationships: Le 5 Stagioni, the professional flour trusted by serious pizza makers, and Bindi Desserts, Italy’s leading name in premium patisserie. Genuine Italian food, sourced with care and supplied with the same attention we give to every bottle we stock.
Sliced Black Olives 4.05Kg
Sliced Black olives, water, salt, acidity regulators: Lactic acid and citric acid.have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. In spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health 4.05kg
Pitted Black Olives 4.05Kg
Pitted Black olives, water, salt, acidity regulators: Lactic acid and citric acid.have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. In spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health.4.1kg
Semy-Dry Cherry Tomatoes in Sunflower Oil
Strawberry Sorbet Sammontana 4,8 lt
Cornetto Vegan Plain Bindi
Cornetto Reb Plain BINDI (code 3012989)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
For prices and delivery inquire within.
Cornetto Vegan Charcoal Bindi
Cornetto Reb Plain BINDI (code 301987)
WHEAT flour, margarine( vegetable palm fat, sunflower oil, water, emulsifier mono and diglycerides of fatty acids (from palm), salt, acidity regulator,citric acid E330), water, sugar, yeast,
SOY flour, salt, malted BARLEY flour, WHEAT GLUTEN, colouring , vegetable carbon E153 (0.45%) on the finished product dried natural yeast (WHEAT), emulsifiers , E472e, E471, vegetable fibres, anti-caking agent E170 dextrose, natural flavors, antioxidant E300. Surface polishing 1% on the product finished (water, sugar, stabilizer E953, glucose syrup, gelling agent E406 acidity regulator acid citric; preservative potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
For prices and delivery inquire within.
Cornetto Gluten Free Bindi
Cornetto Reb Plain BINDI (code 3012683)
Semi-finished product for pastry (potato starch, corn starch, tapioca starch, sugar, thickeners E412, E415), margarine vegetable palm fat, partially hydrogenated fats, SOY,
sunflower, rape and corn, water, salt, emulsifiers E471, E322 (SOY), acidity regulator E300, preservative E202, flavorings, colorE160, sugar, EGGS, MILK, butter(MILK), Yeast, honey, vanillin, HAZELNUT cream 18 % (non-hydrogenated sugar, oils and vegetable fats in proportions SOY, rape, sunflower, corn oil, palm vegetable fats, 12% HAZELNUTS, skimmed MILK powder, 7.5% low-fat cocoa powder, emulsifier E322 (SOY), flavours).
May contain traces of lupin, mustard and hazelnuts.
For prices and delivery inquire within.
Mint Gelato Sammontana 4,8 lt
Mint Gelato Sammontana (code 0943)
The Sammontana Menta/Mint Gelato (4.8 L) is a bulk, professional-grade dairy tub crafted for caterers, pizzerias, and scoop shops. It delivers the classic, refreshing taste of mint, offering a rich and creamy texture that holds volume well in professional showcases.
Cornetto Reb Chockolate Bindi
Cornetto Reb Plain BINDI (code 3012645)
WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulator: citric acid, sodium citrates, salt, emulsifier mono- and diglycerides of fatty acids), (sugar, palm vegetable fat, vegetable oils (coconut and rapeseed), dark chocolate 14% of the filling (low-fat cocoa powder 64.3%, cocoa mass 28.6%, sugar), low-fat cocoa powder 9%, emulsifier: SOY lecithin, natural vanilla flavor], water, pasteurized EGGS, sugar, yeast, invert sugar syrup, SOY flour, malted BARLEY flour, salt, WHEAT GLUTEN, dried sourdough (WHEAT flour), emulsifiers: E472e, E471, vegetable fibers, anti-caking agent: E170; dextrose, natural flavors, stabilizer: E415, WHEAT and corn malt, antioxidant: E300.
Surface glaze 2.8% of the finished product [of which chocolate flakes 1.8% of the finished product – with minimum 41.5% cocoa – (sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOY lecithin), water, sugar, stabilizer: E953; glucose syrup; gelling agent: E406, acidity regulator: citric acid, preservative: potassium sorbate]
Additional Allergen Information:
For prices and delivery inquire within.
Cornetto Reb Apricot Bindi
Cornetto Reb Plain BINDI (code 3012571)
WHEAT flour, margarine vegetable palm fat, water, vegetable sunflower oil, acidity regulators citric acid, trisodium citrates salt, emulsifiers mono- and di-glycerides of fatty acids apricot filling 15.5% sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent pectin acidity regulators citric acid lemon juice, flavorings, water, pasteurized EGGS, sugar, natural yeast water, WHEAT flour, WHEAT malt flour, liquid and brewer's yeast, inverted sugar syrup, SOY flour, salt, WHEAT GLUTEN, emulsifiersE471, E472e anti-caking agent E170 dextrose, natural flavorings, antioxidant E300. Glazing on the top 3,5% of which , corn flakes 75% corn flour, sugar, BARLEY malt, salt, water, sugar, gelling agent E953 glucose syrup, caramelized sugar, sunflower oil, gelling agent E406 , acidity regulators citric acid preservative potassium sorbate.
Additional Allergen Information:
For prices and delivery inquire within.
Food FAQs
Our food range covers over 200 products, including hand-crafted pasta, Italian cured meats, salamis, cheeses, sausages, tinned ingredients, sliced products, and specialist items. At the heart of the offer are two exclusive distribution relationships: Le 5 Stagioni professional flour and Bindi Desserts, Italy's leading patisserie brand. Everything is selected for quality and provenance and supplied to hospitality businesses across the UK.
Absolutely. Consistent supply is something we take seriously, particularly for hospitality businesses that need reliable stock for their kitchens. Our range of Italian meats includes a selection of salamis, sliced products, and sausages, all sourced for quality. If you have a specific volume requirement or a preferred delivery schedule, that is worth discussing when you get in touch.
Allergen information is provided on all individual product pages and in our product documentation. Many products contain gluten, dairy, soya, or nut traces, as is typical with traditional Italian food production. If you have specific allergen requirements for your menu, our team can help you identify suitable products and provide the documentation your kitchen needs.
In our range, you’ll find vegan-friendly items and some gluten-free lines; these are marked on the relevant product pages. Dietary requirements are increasingly important across the hospitality sector, and we try to reflect that in what we stock. If you are looking for products to support specific menu requirements, get in touch and we can advise directly.
We carry a selection of pasta across 23 product lines, including filled varieties such as girasoli. All are selected for quality and are supplied in trade quantities. Pasta is one of the most consistent lines we supply to restaurant kitchens, and the range is designed to complement the other Italian ingredients we stock.
The short answer is provenance and selection. Every product we carry has been chosen for its quality and authenticity, rather than simply its availability. We also hold two exclusive distribution relationships: Le 5 Stagioni flour and Bindi Desserts. These are not lines you will find through a general food wholesaler, and they represent a genuinely different level of product.
You can order food entirely independently of our wine range. Some clients come to us specifically for the Italian food offer, others for wine, and many for both. There is no obligation to combine categories, though a number of our hospitality clients find it practical to consolidate their Italian wholesale sourcing through us.
We carry 24 cheese lines within the food range. Whether you are building a dedicated cheese course or simply need reliable supply of specific Italian varieties for your kitchen, the range is worth exploring. Pricing and availability are on request, and our team can advise on which varieties tend to work well across different menu styles.
The most straightforward way is to contact us directly. Use the enquiry form on this page or call us, and our team can confirm availability, lead times, and pricing for any item you need. Stock does vary across certain specialist lines, so it is always worth checking in advance if a product is critical to your operation.