Scarafone Montecucco Rosso DOC 14,5%
Scarafone Montecucco Rosso DOC, fruity and easy to drink, the synergy of a warm and generous land.
Vinification in steel, aging in medium-sized barrels (tonneaux) for the Sangiovese and in barriques for the Cabernet for 12/15 months. The blending takes place at the end of the aging process and then it is bottled.
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Coconut Ripieno BINDI – 12x120gr
Le Clivie Primitivo Salento I.G.P. 14%
Primitivo Salento I.G.P. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.
The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze.
The mash grapes undergo a very long maceration (12-14 days). Fermentation is driven by selected ferments takes place in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes it's first racking after malolactic fermentation.
Adult’s Master Class 14th of February 2026
Roll up your sleeves and get ready to become a true pizzaiolo! In this fun and interactive masterclass, you’ll learn the secrets of authentic pizza making — from kneading the perfect dough to mastering toppings and baking in a professional pizza oven.
Whether you’re a complete beginner or a foodie looking to sharpen your skills, this class is all about hands-on learning, laughter, and, of course, eating your delicious pizza
What’s included:
- Romantic welcome drink
- Guided step-by-step pizza making with a chef
- All ingredients and equipment provided
- Wine pairing (optional add-on + £10)
- Plenty of time to relax, ask questions, and enjoy your pizza
Come solo, bring a friend, or book as a group — by the end of the session, you’ll have the skills (and confidence) to recreate perfect pizzas at home.
Duration : 2 Hours