Food

OIL ALTARTUFO NERO

Food, Others

An explosion of taste comes from the perfect combination of Italian extra virgin olive oil and black truffles.

Ravioli Spinach and Ricotta – 3kg

An Italian classic, this ravioli filled with naduji ricotta and spinach is full of fresh, creamy flavour. A comfort food that tastes great any day of the week.

Penne Ziti Rig Divella -1x500gr

A light, tasty and colorful first course, perfect for any occasion and season!Depending on your taste, this dish can be enriched with milk, meat and fish to make it really special.

Lasagna Uovo Divella – 12x500gr

Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne!

Linguine Divella -1x500gr

The linguine are perfect fo bring out the taste of any sauce: simple, original or sophisticated.

Fusilli Divella – 1x500gr

Beautiful pasta, easy to cook, rich of flavour, Fusilli: that special ingredient for a successful pasta dish. Ingridients: Durum wheat semolina,water.

Our Gluten Free Pasta is made like any other high quality pasta being Bronze Drawn and Slow Dried. The ingredients are Corn flour, rice flour and water, nothing else is added. The pasta won’t stick together or break apart when cooked.

CASARECCHE DE CECCO – 12x1kg

Casareccia is originally from Sicily, but is also characteristic of other southern Italian regions. This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins, an interpretation of the Arab-style "pasta busiata" obtained with the thin stem of a plant around which pieces of dough were at one time wrapped.

GNOCCHI DI PATATE DE CECCO – 12x500gr

Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan

RIGATONI DE CECCO – 12x1kg

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

FUSILLI DE CECCO 34 – 12x1kg

Fusilli comes from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.