Food

The sharp cheese is made with goat or lamb curd and is matured for a minimum of three months up to one year or more. Gluten free. Catering size.

The sharp cheese is made with goat or lamb curd and is matured for a minimum of three months up to one year or more. Gluten free. Catering size.

A specialty Pecorino cheese made from raw sheep's milk with a delicately spiced aroma and markedly yellow colour, with pleasant scented tips, spiced with saffron and black pepper grains for a more intense taste. It takes the name of Piacentino from its "pleasing" taste in Italian. This recipe preserves authentic cultural tradition in the art of Sicilian cheesemaking.

Pecorino Toscano is an Italian hard cheese, produced exclusively with fresh whole pasteurised sheeps' milk. It has a compact paste and a white straw colour. It has a sweet and salty flavour. Aromas and fragrances are developed and well balanced thanks to a mturation period of 20-30 days. This product has a Protected Designation of Origin mark.