DECAFENATED COFFEE
JULIANO COFFEE BEANS
COOKING WINE
POMACE OIL
After the extravirgin olive oil is extracted, the remaining olive pulp (pomace) is pressed again resulting the pomace oil. This type of olive oil is mainly used for cooking, as a monounsaturated fat, it is a better choice for cooking than other seed oils like canola, sunflower or peanut as it is healthy and more durable than other oils
OIL ALTARTUFO NERO
