Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.
Domaine Marguerite Carillon Chablis 12,5%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.
Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents.
Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
Dacastello Greco di Tufo D.O.C.G. 13%
Greco di Tufo D.O.C.G.
One of Campania’s most celebrated wines, Greco di Tufo boasts a distinctive character. A white wine with an important structure, crisp and smooth, it is an icon of Irpinian oenology. Its name originates from the land where it is cultivated: the municipality of Tufo, characterised by the presence of a volcanic rock known as tuff. Its value has been recognised since ancient times, so much so that the Latin writer Pliny the Elder claimed that “Greco wine was so prized that it was poured only once at banquets”.
Annamurà, in Irpinian dialect means to enamour, to make someone fall in love.
The label illustration was created by artist Lucilla Tubaro. The title of the work, ANNAMURA’, is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce, to bewitch.
Chianti Classico Riserva D.O.C.G 13.5%
Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa.
The wine has a captivating - deep ruby red colour. Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.
Le Clivie Primitivo di Manduria D.O.C. 15%
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine.
Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances.
Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine.
A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek.
“Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.”
Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift.
Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
Le Clivie Barbera d’Alba D.O.C. 14,5%
Dacastello Grand Cuvee Cajo Spumante
Dacastello Grand Cuvee Cajo Spumante is crisp and sparkling, with a fine and persistent perlage, this wine is the perfect wine for raising all kinds of toasts. Stylish and contemporary, it is the ideal white wine for aperitifs and also to serve at the end of a meal, taking a leading role at banquets and receptions, cocktail parties and buffets.