Parmigiano Reggiano 1kg wedge
Sliced Bresaola 250g
Bresaola is a very nutritious cured meat, absolutely low-fat, but high in protein, iron, vitamins, minerals and easily digestible: ideal for those who love lightness without sacrificing taste. The fresh air from the Alps and distinct shape of the Province of Sondrio create ideal conditions for the gradual seasoning of bresaola.
Sliced Salami Milano 250g
Sliced Mortadella 250g
Sliced Stamped Parma 250g
Sliced Prosciutto 250g
Sliced Prosciutto 500g
Sliced Salami Napoli 250g
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Sliced roasted ham 250g
Cooked ham is made from the hind leg of the pig, boned and cooked slowly at about 70°. Its characteristic colour, which denotes a quality product, is soft pink surrounded by a thin layer of fat. Thanks to its delicate taste and its digestible meat, cooked ham has acquired a very important role among Italian delicatessen meats.
Selection Blue Cotechino 500gr boxed
