Bresaola Punta d’anca half 1,5kg
Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.
Taleggio 2kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
Sliced Smoked Pancetta 300g
Sliced Serrano ham 500g
Provolone Piccante 250g
Provolone Piccante wedge 3,5kg
Provolone Dolce 250g
Provolone Dolce 6kg
Pecorino with black pepper 3kg
A specialty Pecorino cheese made from raw sheep's milk with a delicately spiced aroma and markedly yellow colour, with pleasant scented tips, spiced with saffron and black pepper grains for a more intense taste. It takes the name of Piacentino from its "pleasing" taste in Italian. This recipe preserves authentic cultural tradition in the art of Sicilian cheesemaking.