Pecorino Toscano 2kg

Pecorino Toscano is an Italian hard cheese, produced exclusively with fresh whole pasteurised sheeps' milk. It has a compact paste and a white straw colour. It has a sweet and salty flavour. Aromas and fragrances are developed and well balanced thanks to a mturation period of 20-30 days. This product has a Protected Designation of Origin mark.

Parmigiano Reggiano 1kg wedge

Grana Padano is a crumbly cheese, similar to Parmesan, and is used in similar ways. Can be eaten on its own, as part of a cheese course. Mostly, however, is grated and used as an ingredient or garnish for other dishes, such as in pastas, soups and souffles. Grana Padano can also be shaved thin

Sliced Bresaola 250g

Bresaola is a very nutritious cured meat, absolutely low-fat, but high in protein, iron, vitamins, minerals and easily digestible: ideal for those who love lightness without sacrificing taste. The fresh air from the Alps and distinct shape of the Province of Sondrio create ideal conditions for the gradual seasoning of bresaola.

Sliced Salami Milano 250g

“Salame Milano” is and excuisite salami made in the Milan region and is Italy’s favourite!. Freshly sliced to order.

Sliced Mortadella 250g

Premium quality mortadella made using a mixture of the best pork, finely ground pork rind and pork fat. To this is added salt, pistachios, black pepper, herbs and spices. It has a unique fragrant aroma, a classic delicate taste and is an intense pink.

Sliced Stamped Parma 250g

High quality pre-sliced product. Produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet and delicate taste. Salt is the only additive allowed.

Sliced Prosciutto 250g

Parma Ham PDO from Veroni comes from careful selection of heavy Italian pigs. The whole artisan process then follows strict guidelines, which involve the thighs being aged naturally for at least 12 months on the Parma hills, to give the product an extraordinary taste and sweetness on the palate.

Sliced Prosciutto 500g

Parma Ham PDO from Veroni comes from careful selection of heavy Italian pigs. The whole artisan process then follows strict guidelines, which involve the thighs being aged naturally for at least 12 months on the Parma hills, to give the product an extraordinary taste and sweetness on the palate.

Sliced Salami Napoli 250g

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

Sliced roasted ham 250g

Cooked ham is made from the hind leg of the pig, boned and cooked slowly at about 70°. Its characteristic colour, which denotes a quality product, is soft pink surrounded by a thin layer of fat. Thanks to its delicate taste and its digestible meat, cooked ham has acquired a very important role among Italian delicatessen meats.

Selection Blue Cotechino 500gr boxed

Pure pork seasoned with salt and spices encased in pig's gut and cooked. Characterized by a mixture consisting of lean meat and prime cuts of meat fat. The flavour is delicate and sweet with a slight spicey taste. Traditionally served with lentils or potato puree. In a foil vacuum pack.