Limoncello 28% 0.70cl: Lemon Liqueur
Limoncello is an exquisite, all-natural liqueur crafted from lemons harvested exclusively from the Amalfi Coast, a region renowned for producing some of the finest lemons in the world. This vibrant liqueur showcases the true essence of the Amalfi lemons, with a refreshing and zesty flavour that is perfect for sipping chilled or using in cocktails. Made without artificial flavours or preservatives, Limoncello captures the authentic taste of Italy in every sip.
Sambuca Molinari liqueur 30% 0.70cl
Sambuca Molinari 30% 0.70cl is a premium Italian liqueur known for its intense anise flavour and sweet profile. With an alcohol content of 30%, it’s perfect for sipping neat, over ice, or with a few coffee beans to enhance its aroma. This delightful liqueur pairs wonderfully with desserts like chocolate cake or panna cotta, making it a fantastic choice for after dinner.
Sambuca 28% 0.70cl
Sambuca 28% 0.70cl is a traditional Italian liqueur known for its strong anise flavour and sweet taste. With an alcohol content of 28%, it’s best enjoyed neat, over ice, or with a few coffee beans for an aromatic touch. This versatile drink pairs wonderfully with desserts like chocolate cake or tiramisu, making it a delightful treat after a meal.
CAPUTO SEMOLINA RIMACINATA FLOUR (1KG)
Montaudon Champagne Brut Magnum Gift Box
A crisp and juicy cuvée made from 40% Pinot Noir, 35% Pinot Meunier and 25% Chardonnay; reserve wines account for 25% of the blend, it is aged for about 30 months and it has a dosage of about 9 g/l.
Charles Joubert Champagne Brut Reserve 12,5%
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this product is a powerful with a nice vivacity and a fine and pleasant perlage.
This Champagne generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Chianti Classico Gran Selezione D.O.C.G. 14%
The GRAN SELEZIONE (in English GREAT SELECTION) is a new type of excellence and can be certainly considered a new point of reference for the international wine drinkers in the world. The Chianti Classico Poggio ai Mandorli is a wine mainly produced with Sangiovese grapes and a small addition of Merlot and Syrah. The winemaker did let the wine aging and refine in tonneaux and French oak barrels for over one year. On the nose it is complex and elegant with notes of violets and wild berries.
Le Clivie Prosecco D.O.C. 0.2L
A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire.
Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
Le Clivie Prosecco D.O.C.1.5L
A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire.
Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
Le Clivie Amarone Della Valpolicella Magnum D.O.C.G. 15%, 1.5L
On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella D.O.C.G. Le Clivie is the epitome of an age-old, skilled art.
A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes.
A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.
Bresaola Punta d’anca half 1,5kg
Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.
Taleggio 2kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.