Le Clivie Barbera d’Alba D.O.C. 14%
Barbera d'Alba is the region's most popular red wine, the Piedmontese wine par excellence. Barbera d'Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
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Le Clivie Barolo Borda D.O.C.G. 14.5%
Noble and full of character, Barolo represents the excellence of Italy’s winemaking heritage throughout the world.
Legend has it that, in 1840, the Marquise of Barolo Giulia Falletti presented the Savoy court with a gift of 325 barrels of wine. From then on, Barolo was enjoyed on royal tables every day of the year. A wine with a great structure, aged for at least three years, including eighteen months in oak barrels, Barolo possesses expansive and complex aromas.
Barolo reveals itself gradually during tasting, unveiling its aromas layer by layer. An emblem of nobility and excellence, the wine of kings and king of wines, Barolo D.O.C.G. Le Clivie is an evolving experience, in which every second is of infinite value.
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Le Clivie Barolo Ravera D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Le Clivie Conero D.O.C.G. Riserva 15%
An emblem of the Conero district, a gentle green promontory between Ancona and the Adriatic Sea, Conero D.O.C.G. Riserva Le Clivie is anchored in a terroir characterised by a temperate
climate and distinctive calcareous clayey soil. Dry and potent, thanks to two years of ageing in oak barrels, Conero D.O.C.G. Riserva Le Clivie is a balanced, smooth red wine with a particular olfactory complexity.
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Le Clivie Moscato d’ Asti D.O.C.G 5.5%
Sweet and aromatic, Moscato is the Italian sparkling wine par excellence. Fruity and fresh, Moscato D.O.C. G Le Clivie turns every occasion into a party.
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Le Clivie Nebbiolo d’Alba D.O.C. 14,5%
Nebbiolo d'Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont. A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont. Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
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Le Clivie Nero d’Avola Sicilia D.O.C. Appassimento 14%
A native Sicilian grape by definition, Nero d'Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island. A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d'Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.
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Le Clivie Primitivo Puglia I.G.T. 14%
The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze. Primitivo Puglia I.G.T. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.
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Le Clivie Prosecco D.O.C.
Le Clivie Prosecco Millesimato Treviso Extra Dry is a gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire. Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
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Le Clivie Prosecco D.O.C. Rose 11%
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry Le Clivie is a distinguished Italian sparkling wine that embodies elegance and refinement. Originating from the stunning hills of Valdobbiadene in the Veneto region, this Prosecco showcases the rich heritage of Italian winemaking, with a focus on quality and tradition.
Tasting Profile
This Prosecco captivates with its pale old rose hue and fine perlage. The aroma features delicate floral notes combined with fruity scents, particularly red fruit, rose, and violet. On the palate, it delivers a harmonious balance of sweetness and acidity, making it a light and refreshing choice for any occasionPairing Suggestions
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry is versatile in food pairings. It serves excellently as an aperitif and complements a variety of dishes, including sushi, sashimi, and seafood. Its refreshing character enhances the flavors of molluscs and shellfish, making it a delightful addition to a gourmet meal.Ideal Serving
For the best experience, serve this Prosecco chilled, ideally at a temperature between 4-6°C. Using Riedel glasses can help capture its aroma and maintain the quality of its bubbles Select options This product has multiple variants. The options may be chosen on the product page
Dacastello Falanghina Campania I.G.P. 13%
An intriguing white wine with personality, Dacastello Falanghina Campania encapsulates all the generosity and warmth of the Basilicata region. The fruit of soils rich in minerals, Dacastello Falanghina Campania exudes a pleasantly fruity and floral aroma. It is balanced on the palate, with good acidity and a persistent finish with a tropical fruit aftertaste.
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Le Clivie Valpolicella Ripasso Superiore D.O.C. 14%
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes. The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity. Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
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