Authentic Italian Food Suppliers for Restaurants and Hotels
Casa di Vini supplies an extensive range of authentic Italian food products to restaurants, hotels, and hospitality businesses across the UK. From hand-crafted pasta and Italian meats to fine cheeses, salamis, and specialist ingredients, every product is selected for quality and provenance.
At the heart of our food offer are two exclusive distribution relationships: Le 5 Stagioni, the professional flour trusted by serious pizza makers, and Bindi Desserts, Italy’s leading name in premium patisserie. Genuine Italian food, sourced with care and supplied with the same attention we give to every bottle we stock.
Chocolate Mousse Cake BINDI – 12x116gr
Water - Glucose-fructose syrup - Rehydrated skim MILK– Chocolate (10%) (Cocoa mass - Sugar) - Vegetable oil (Coconut) - Vegetable fats (Palm - Palm-kernel - Coconut) -Chocolate powder (3.3%) (Cocoa - Sugar) - WHEAT flour - EGGS- Stabilizer Sorbitol syrup -Glucose syrup - Sugar - Low fat cocoa powder - Modified starch - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) - Dextrose - Cocoa (0.2%) - Lactose(MILK)- Thickeners Sodiumalginate - Amidated pectin and Xanthan gum - MILK proteins - Artificial flavors (contain MILK) -Starch (of WHEAT) - Raising agents Sodium hydrogen carbonate and Disodium diphosphate - Salt -Maltodextrins.
For prices please inquire within.
Girasoli Crab 1kg
Tartufo Cheesecake BINDI – 12x85gr
Semifreddo Torroncino Bindi-0.9kg – 12 portions
Semifreddo Torroncino Bindi is a nougat semifreddo topped with caramelized hazelnuts.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1426 kJ | 17% |
| Energy (kcal) | 343 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which Saturates | 17.6 g | 88% |
| Carbohydrate | 26.1 g | 10% |
| of which Sugars | 23.6 g | 26% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
For prices and deliveries inquire within.
Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
For prices and deliveries inquire within.
Chocolate Temptation Cake Precut Bindi-1.3kg – 12 portions
Chocolate cake made from Ecuador cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1323 kJ | 16% |
| Energy (kcal) | 317 kcal | 16% |
| Fat | 17.3 g | 25% |
| of which Saturates | 10.9 g | 55% |
| Carbohydrate | 35.4 g | 14% |
| of which Sugars | 28.9 g | 32% |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 2% |
For prices and deliveries inquire within.
Rubino Cheesecake BINDI – 6 portions 0.48kg
Rubino Cheesecake BINDI (code 1345)
Butter crumble (Butter biscuit) (12%) with a heart of raspberry and strawberry sauce (14.5%) with delicate cream cheese (49.5%) and white chocolate glaze (24%).
INGREDIENTS: Fresh cheese (19.1%) (MILK - Salt - Lactic acid bacteria - Rennet) - Sugar - Cream(MILK) - Water - White chocolate (5.6%) [Sugar - Cocoa butter - Whole MILK powder - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring] – Raspberry purée (4.3%) - Strawberry purée (4.3%) - Glucose syrup - Cereal flour [WHEAT - SPELT (WHEAT) - in varying proportions] - Mascarpone cheese (3.4%) (Cream(MILK) - Acidity regulator Citric acid) - Sweetened condensed MILK (Pasteurized MILK - Sugar) - EGG yolk - Lemon juice - Vegetable oil (Sunflower) - Butter (MILK)(0,7%) - Edible gelatine - Glucose-fructose syrup - HAZELNUTS - ALMONDS - Vegetable fat (Sheanut) - Colours Carmines - Starches (included WHEAT) - Salt – Natural flavourings - Emulsifiers Lecithins (included SOYA) - Gelling agent Pectins - Acidity regulator Citric acid.
May contain traces of mustard and other nuts. Contains milk, soy, eggs, hazelnut, almonds, wheat, spelt . May contain traces of other tree nuts.
Nutritional information | Per 100 g
Energy | 1299 kJ | 311 kcal
Fat | 18.71g | of which saturated fatty acids | 11.5 g
Carbohydrates | 31g | of which sugars | 26.4 g
Protein | 4.4 g
Salt | 0.34 g
For prices and delivery inquire within.
Torta di Fragole BINDI – 24 portions 3.84kg
Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code 1937
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
Strawberries (23%) - Water - Sugar - Glucose-fructose syrup - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - WHEATflour - EGGS – EGG YOLK - Stabilisers E 420 and E 508 - Glucose syrup - Modified starch – Thickeners E 407 - E 440 and E 415 - Edible gelatine - Lactose (MILK)- Emulsifiers E 471 - E 472e and E 322 (of sunflower) - Natural flavourings - MILK proteins - Acidity regulator E 330 - Raising agents E 450 and E 500 - Salt - Maltodextrins
Nutritional information | Per 100 g
Energy (kJ) 823 kj, 196 kcal
Fat 8.1 g, of which Saturates 6.9gr
Carbohydrate 27.6gr, of which Sugars 21.2gr
Protein 2.3gr
Salt 00.6gr
For prices and delivery inquire within.