Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.
Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site. A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.
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5 Stagioni Gluten Free Flour
Ingredients
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
Chemical/physical properties
Mix Gluten-free: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)
Available packaging
1 KG
5 Stagioni Semola Rimacinata 10kg
5 Stagioni Dry Yeast Lievito
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired. From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
Goat Cheese log 1kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
San Felice Sparkling Water
Acqua di Toscana San Felice Still Oligo-mineral Water is “La Nera” – “The Dark One”. It has a perfect balance of mineral salts, and its consumption goes back to the times of the ancient Etruscans who enjoyed its extraordinary therapeutic and well-being properties.
An ideal accompaniment for light dishes, its delicate, natural structure also make it a wonderful drink between meals. 750 e 375 ml
San Felice Still Water
Acqua di Toscana San Felice Still Oligo-mineral Water is “La Nera” – “The Dark One”. It has a perfect balance of mineral salts, and its consumption goes back to the times of the ancient Etruscans who enjoyed its extraordinary therapeutic and well-being properties.
An ideal accompaniment for light dishes, its delicate, natural structure also make it a wonderful drink between meals. 750 e 375 ml
Vernaccia di San Gimignano DOCG 12,5%
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
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Brinarosa Vaglio Massa Rosato 12%
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Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.
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Domaine Dupre Chablis 13%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills. Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents. Domaine Dupre was founded in the early 1950s with only 3 hectares of vines, along with cereals and livestock. By 1990, when Jean-Christophe joined his father, they farmed 12 hectares of only vineyards. After absorbing several other smaller holdings, today Domaine Dupre covers 26 hectares, 40% of which are planted with Chardonnay. The choice of grapes is guided by the soils and micro-climates.
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Dacastello Greco di Tufo D.O.C.G. 13%
Greco di Tufo D.O.C.G.
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