5 Stagioni Pizza Flour Oro 00
5 Stagioni Pizza Flour Manitoba 00
5 Stagioni Pizza Flour 00 Superiore
Chianti Classico Riserva D.O.C.G 13.5%
Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa.
The wine has a captivating - deep ruby red colour. Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.
Le Clivie Primitivo di Manduria D.O.C. 15%
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine.
Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances.
Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine.
A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek.
“Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.”
Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift.
Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
Le Clivie Barbera d’Alba D.O.C. 14,5%
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence.
Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
Le Clivie Barolo Bussia D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
Brentingby Pink Gin 70cl 45% ABV
Brentingby Pink Gin is a Rooibos and Baobab for those ginny gin lovers. Packed with juniper, this gin is not sweet as one may expect it to be.
Giving the gin its natural pink colour, Rooibos, has a refreshing, deep and full bodied flavour.
AROMA
Pine and citrus with white pepper spirituous spice and coriander. The rooibos, baobab and hibiscus contribute subtle fruit tea and floral aromas.
TASTE
A creamy mouthfeel with notes reminiscent of strawberries and cream. A piney juniper-led classically-styled gin with the subtle floral fruity flavours.
An award winning gin https://www.iwsc.net/company/profile/12023/brentingby-gin-ltd
Ricotta e Pistachio Cake BINDI – 12 portions 1.01kg
Ricotta e Pistachio Cake BINDI (code 0146)
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
INGREDIENTS: Cream - Sugar - Water - Ricotta (8.5%) (Whey - Cream - Salt) - Butter - Almond flour (6%) - Rehydrated skimmed milk - Glucose-fructose syrup - Wheat flour - Pistachios (4.5%) - Eggs - Starch - Pralined hazelnut grains ( Hazelnuts - Sugar) - Dextrose - Egg yolk - Modified starch - Vegetable fats (Palm - Palm kernel - Coconut) - Vegetable oil (Sunflower) - Starch (of wheat ) - Lactose - Flavorings - Raising agents E 450 and E 500 - Thickeners E 401 and E 440 - Emulsifiers E 471 - Milk proteins - Salt - Maltodextrins - Coloring E 132.
May contain traces of soya and other nuts.
Nutritional information | Per 100 g
Energy | 1368 kJ | 328 kcal
Fat | 20.1g | of which saturated fatty acids | 10.4 g
Carbohydrates | 29.9g | of which sugars | 20.9 g
Protein | 6.0 g
Salt | 0.08g
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Red Velvet Cake BINDI -1.5kg – 16 portions
Red Velvet Cake BINDI (code 0827)
Classic American cake, the Red Velvet Bindi Cake, made with several layers of red sponge cake filled with cream cheese and decorated with sponge cake crumbs. Already portioned into 16 slices.
INGREDIENTS: Water - Sugar - Wheat flour - Fresh cheese (9.4%) ( Milk - Lactic ferments - Salt - Rennet) - Mascarpone (9.4%) [ Cream - Pasteurized milk - Acidity regulator Lactic acid (milk) ] - Eggs - Glucose-fructose syrup - Vegetable fats (coconut - palm) - Rehydrated skimmed milk - Butter - Stabilizer E 420 - Glucose syrup - Low-fat cocoa powder - Emulsifiers E 471 - E 475 - E 472e and E 322 ( sunflower) - Thickeners E 401 - E 440 and E 415 - Raising agents E 450 and E 500 - Milk proteins - Salt - Flavorings - Maltodextrins - Coloring E 120.
May contain traces of nuts and soya.
Nutritional information | Per 100 g
Energy | 1192 kJ | 286 kcal
Fat | 16.7g | of which saturated fatty acids | 12.7 g
Carbohydrates | 29.3g | of which sugars | 19.8 g
Protein | 3.8 g
Salt | 0.18g
For prices and deliveries inquire within.