5 Stagioni Gluten Free Flour 1kg
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
1 KG
5 Stagioni Semola Rimacinata 10kg
5 Stagioni Dry Yeast Lievito
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired.
From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
Goat Cheese log 1kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
San Felice Sparkling Water
An ideal accompaniment for light dishes, its delicate, natural structure also make it a wonderful drink between meals.
750 e 375 ml
San Felice Still Water
An ideal accompaniment for light dishes, its delicate, natural structure also make it a wonderful drink between meals.
750 e 375 ml
Vernaccia di San Gimignano DOCG 12,5%
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.
A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Brinarosa Vaglio Massa Rosato 12%
Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.
Domaine Marguerite Carillon Chablis 12,5%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.
Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents.
Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
Dacastello Greco di Tufo D.O.C.G. 13%
Greco di Tufo D.O.C.G.
One of Campania’s most celebrated wines, Greco di Tufo boasts a distinctive character. A white wine with an important structure, crisp and smooth, it is an icon of Irpinian oenology. Its name originates from the land where it is cultivated: the municipality of Tufo, characterised by the presence of a volcanic rock known as tuff. Its value has been recognised since ancient times, so much so that the Latin writer Pliny the Elder claimed that “Greco wine was so prized that it was poured only once at banquets”.
Annamurà, in Irpinian dialect means to enamour, to make someone fall in love.
The label illustration was created by artist Lucilla Tubaro. The title of the work, ANNAMURA’, is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce, to bewitch.
