5 Stagioni Pizza Rustica 2 kg
£11.99
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal – 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
5 Stagioni Nucleo Pizza Rustica is a new preparation that can be used in all types of dough. We have called it that way because of its ability to turn traditional “00” or “0” flour into a mix with excellent nutritional values and rheological characteristics. Rich in Omega 3 and in vitamins of the groups B and E, it is particularly suitable for long-leavening direct dough at controlled temperature (refrigerator).
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5 Stagioni Gluten Free Flour 1kg
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
1 KG
