5 Stagioni Pizza Rustica 2 kg
£11.99
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal – 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
Description
5 Stagioni Nucleo Pizza Rustica is a new preparation that can be used in all types of dough. We have called it that way because of its ability to turn traditional “00” or “0” flour into a mix with excellent nutritional values and rheological characteristics. Rich in Omega 3 and in vitamins of the groups B and E, it is particularly suitable for long-leavening direct dough at controlled temperature (refrigerator).
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This soft flour is easy to work with and perfect for doughs that require long fermentation and extended rising times in cold storage. With its strong and elastic gluten, it balances extensibility and strength, making it ideal for creating light, silky, and authentic doughs for pizza, bread, pasta, and cakes. Enjoy excellent results with a high, soft, and flavourful cornicione.
