Spirits & Liqueur

The world’s most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot pits! Known for its smooth taste and unique amber hue, this iconic liqueur boasts flavours of sweet almonds, rich vanilla, and a hint of exotic fruits. Crafted with a secret recipe passed down for centuries, Disaronno is perfect for sipping neat, over ice, or as a key ingredient in sophisticated cocktails. A timeless classic, it brings Italian elegance to any occasion.

An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia

Amaro Averna is a timeless Italian digestif, known for its rich and complex flavor profile. Typically served neat or on the rocks, it can also enhance various cocktails with its distinctive bittersweet taste. The process of making Averna is deeply rooted in Italian tradition. Herbs, roots, and citrus rinds are soaked in a high-quality base liquor to extract their flavors, followed by the addition of caramel for a touch of sweetness. This gives Averna its signature dark, velvety texture and a balanced taste that combines sweet, herbal, and slightly bitter notes. With 29% alcohol by volume, Averna remains a beloved choice for after-dinner enjoyment. The heritage of Averna is linked to monastic traditions where herbal remedies were carefully crafted. Mediterranean herbs, roots, and spices are combined with pomegranates and essential oils from bitter oranges and lemons. The ingredients are crushed and soaked in pure alcohol during a maceration process, which allows the aromas and flavors to infuse into the mixture. Once the right intensity of flavor is achieved, the liquid is reduced to drinking strength and bottled. The recipe for Amaro Averna has remained unchanged since 1868, maintaining its authenticity and timeless appeal, making it a cherished staple in Italian culture and a favorite for those seeking a true taste of Sicily.

Crema Caffè 17% 0.50cl is a luxurious Italian coffee liqueur that blends the rich, bold flavour of premium coffee with a creamy, velvety texture. With an alcohol content of 17%, this indulgent treat can be enjoyed on its own, over ice, or as a delightful addition to cocktails and desserts. Perfect for coffee lovers, Crema Caffè offers a sweet and smooth finish, making it an ideal choice for an after-dinner drink or a unique ingredient in your favourite recipes.

Crema Frutti di Bosco 17% 0.50cl is a delicious Italian liqueur that brings together the sweet and tangy flavours of mixed berries in a smooth, creamy drink. With an alcohol content of 17%, it’s perfect for sipping on its own, over ice, or adding to cocktails for a fruity kick. Its berry sweetness makes it a great choice for dessert lovers and fun summer gatherings.