Dacastello Merlot Vicenza Mandi’s D.O.C.13%
Dacastello Merlot Vicenza Mandi’s opens with a vinous bouquet with notes of red fruits and violet. Pleasantly intense on the palate with a nice smoothness accentuated by some time spent in wood.
Known as the black gold of Vicenza, Merlot is a versatile, elegant and pleasant red wine which perfectly compliments most dishes.
Rubino Cheesecake BINDI – 6 portions 0.48kg
Rubino Cheesecake BINDI (code 1345)
Butter crumble (Butter biscuit) (12%) with a heart of raspberry and strawberry sauce (14.5%) with delicate cream cheese (49.5%) and white chocolate glaze (24%).
INGREDIENTS: Fresh cheese (19.1%) (MILK - Salt - Lactic acid bacteria - Rennet) - Sugar - Cream(MILK) - Water - White chocolate (5.6%) [Sugar - Cocoa butter - Whole MILK powder - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring] – Raspberry purée (4.3%) - Strawberry purée (4.3%) - Glucose syrup - Cereal flour [WHEAT - SPELT (WHEAT) - in varying proportions] - Mascarpone cheese (3.4%) (Cream(MILK) - Acidity regulator Citric acid) - Sweetened condensed MILK (Pasteurized MILK - Sugar) - EGG yolk - Lemon juice - Vegetable oil (Sunflower) - Butter (MILK)(0,7%) - Edible gelatine - Glucose-fructose syrup - HAZELNUTS - ALMONDS - Vegetable fat (Sheanut) - Colours Carmines - Starches (included WHEAT) - Salt – Natural flavourings - Emulsifiers Lecithins (included SOYA) - Gelling agent Pectins - Acidity regulator Citric acid.
May contain traces of mustard and other nuts. Contains milk, soy, eggs, hazelnut, almonds, wheat, spelt . May contain traces of other tree nuts.
Nutritional information | Per 100 g
Energy | 1299 kJ | 311 kcal
Fat | 18.71g | of which saturated fatty acids | 11.5 g
Carbohydrates | 31g | of which sugars | 26.4 g
Protein | 4.4 g
Salt | 0.34 g
For prices and delivery inquire within.
Torta di Fragole BINDI – 24 portions 3.84kg
Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code 1937
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
Strawberries (23%) - Water - Sugar - Glucose-fructose syrup - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - WHEATflour - EGGS – EGG YOLK - Stabilisers E 420 and E 508 - Glucose syrup - Modified starch – Thickeners E 407 - E 440 and E 415 - Edible gelatine - Lactose (MILK)- Emulsifiers E 471 - E 472e and E 322 (of sunflower) - Natural flavourings - MILK proteins - Acidity regulator E 330 - Raising agents E 450 and E 500 - Salt - Maltodextrins
Nutritional information | Per 100 g
Energy (kJ) 823 kj, 196 kcal
Fat 8.1 g, of which Saturates 6.9gr
Carbohydrate 27.6gr, of which Sugars 21.2gr
Protein 2.3gr
Salt 00.6gr
For prices and delivery inquire within.
Truffle Cream 540gr
Crema Porcini 540gr
5 Stagioni Ciabatta Romana 10kg
Veroni Nduja Calabrese Picante 400gr
5 Stagioni Pizza Rustica 2 kg
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
