Torta di Fragole BINDI – 24 portions 3.84kg
Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code 1937
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
Strawberries (23%) - Water - Sugar - Glucose-fructose syrup - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - WHEATflour - EGGS – EGG YOLK - Stabilisers E 420 and E 508 - Glucose syrup - Modified starch – Thickeners E 407 - E 440 and E 415 - Edible gelatine - Lactose (MILK)- Emulsifiers E 471 - E 472e and E 322 (of sunflower) - Natural flavourings - MILK proteins - Acidity regulator E 330 - Raising agents E 450 and E 500 - Salt - Maltodextrins
Nutritional information | Per 100 g
Energy (kJ) 823 kj, 196 kcal
Fat 8.1 g, of which Saturates 6.9gr
Carbohydrate 27.6gr, of which Sugars 21.2gr
Protein 2.3gr
Salt 00.6gr
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Truffle Cream 540gr
Crema Porcini 540gr
5 Stagioni Ciabatta Romana 10kg
Veroni Nduja Calabrese Picante 400gr
5 Stagioni Pizza Rustica 2 kg
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
5 Stagioni Lemady 1kg
Girasoli Brased Beef & Truffle 1kg
Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.
Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site.
A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.