Pampa Malbec 13.5%
WINEMAKING
The harvest began on the first half of March. Selected yeasts were inoculated for the alcoholic fermentation process at a controlled temperature between 23°C to 27°C, during 10 days, matching concrete and stainless steel tanks. Aging potential: 1 to 2 years.
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Le Clivie Aglianico Irpinia D.O.C. 13%
Le Clivie Aglianico Irpinia D.O.C. Aglianico is a wine of outstanding value and character. The origins of it date back to the time of the foundation of the Hellenic colonies on the Tyrrhenian coast. A particularly structured red wine of great elegance, warmth and intense, with pronounced tannins. An important, deep and complex wine that fully expresses its Mediterranean character.
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Le Clivie Amarone Della Valpolicella D.O.C.G. 15%
On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella D.O.C.G. Le Clivie is the epitome of an age-old, skilled art. A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes. A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.
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Le Clivie Langhe Arneis D.O.C. 13.5%
Versatile, floral and delicate, Langhe Arneis D.O.C. Le Clivie seduces with personality and elegance. A characteristic wine of Piedmont's Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago. Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes. With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method. Langhe Arneis D.O.C. Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
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Le Clivie Barbaresco Barda D.O.C.G. 14%
A red wine of outstanding prestige and excellent quality, Barbaresco was one of the first Italian wines to be given the Denominazione di Origine Controllata (Controlled Designation of Origin). Made exclusively on the hills of Barbaresco, San Rocco Seno d'Elvio, Neive and Treiso, the vineyards are situated on sunny slopes at altitudes below 550 metres above sea level, allowing early sugar maturation. The 24-month ageing process, which includes at least 12 months in oak, along with finely developed technical expertise, makes Barbaresco D.O.C.G. Le Clivie a wine that is structured and severe, while being fine and elegant, characterised by an unmistakable transparency and clarity.
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Le Clivie Barolo Borda D.O.C.G. 14.5%
Noble and full of character, Barolo represents the excellence of Italy’s winemaking heritage throughout the world.
Legend has it that, in 1840, the Marquise of Barolo Giulia Falletti presented the Savoy court with a gift of 325 barrels of wine. From then on, Barolo was enjoyed on royal tables every day of the year. A wine with a great structure, aged for at least three years, including eighteen months in oak barrels, Barolo possesses expansive and complex aromas.
Barolo reveals itself gradually during tasting, unveiling its aromas layer by layer. An emblem of nobility and excellence, the wine of kings and king of wines, Barolo D.O.C.G. Le Clivie is an evolving experience, in which every second is of infinite value.
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Le Clivie Barolo Ravera D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Le Clivie Conero D.O.C.G. Riserva 15%
An emblem of the Conero district, a gentle green promontory between Ancona and the Adriatic Sea, Conero D.O.C.G. Riserva Le Clivie is anchored in a terroir characterised by a temperate
climate and distinctive calcareous clayey soil. Dry and potent, thanks to two years of ageing in oak barrels, Conero D.O.C.G. Riserva Le Clivie is a balanced, smooth red wine with a particular olfactory complexity.
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Le Clivie Moscato d’ Asti D.O.C.G 5.5%
Sweet and aromatic, Moscato is the Italian sparkling wine par excellence. Fruity and fresh, Moscato D.O.C. G Le Clivie turns every occasion into a party.
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Le Clivie Nebbiolo d’Alba D.O.C. 14,5%
Nebbiolo d'Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont. A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont. Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
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Le Clivie Nero d’Avola Sicilia D.O.C. Appassimento 14%
A native Sicilian grape by definition, Nero d'Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island. A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d'Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.
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Le Clivie Prosecco D.O.C.
Le Clivie Prosecco Millesimato Treviso Extra Dry is a gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire. Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
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