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After the extravirgin olive oil is extracted, the remaining olive pulp (pomace) is pressed again resulting the pomace oil. This type of olive oil is mainly used for cooking, as a monounsaturated fat, it is a better choice for cooking than other seed oils like canola, sunflower or peanut as it is healthy and more durable than other oils

Ggreat spice for cooking goes well with most meets 1kg bag

1 kg bag

An explosion of taste comes from the perfect combination of Italian extra virgin olive oil and black truffles.