Wine
Valduero Blanco Gran Reserve 13%
Valduero Blanco Granreserve is only released in exceptional vintages. 100% Albillo Mayor from Ribera del Duero (850 m), very low yield (2,500 kg/ha) and hand-harvested in 14 kg crates. Fermented with native yeasts and aged for 5 years in 500 L barrels, bottle-aged since 2020. Deep and elegant: ripe stone fruit, honey, brioche, and subtle toasty notes. Broad and creamy on the palate, with precise acidity and an exceptionally long finish. Limited edition: 938 bottles.
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
Amarone della Valpolicella le Viole DOCG 15.5%
How it's made
This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats.
Aging
In French oak barrels for 12 months.
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast
Chateau Cantelys Rouge Pessac-Leognan 2018 14.5%
Chateau Cantelys Rouge Pessac-Leognan 2018 is an elegant, medium-bodied red Bordeaux from the Pessac-Léognan appellation. Owned by the Cathiard family, the 20-hectare vineyard produces a classic blend of roughly 70% Cabernet Sauvignon and 30% Merlot. It is celebrated for its rich, accessible flavor profile and complex aging
Dacastello Barbera d’Asti D.O.C.G. 14,5%
While the Barbera grape variety is strongly linked to Piedmont's farming tradition, Barbera d'Asti D.O.C.G. has the distinction of being one of the region's most prestigious appellations.
Barbera d'Asti Dacastello achieves its finest expression, cultivated on hilly terrain at an altitude of 200-300 m, well exposed to the sun and in predominantly calcareous soil, offering a round and full-bodied wine with a characteristic acidic vein and soft tannins.
Dacastello Chardonnay Frizzante 11%
Chardonnay frizzante Dacastello is lively and drinkable, bringing a touch of verve to the day. An œombra veneta or a classic aperitif, this light and fruity wine tickles the palate like a gentle breeze.
Volnay 1er Cru Santenots Cuvée Gauvain 2023 15%
Volnay 1er Cru Santenots Cuvée Gauvain 2023 is a highly sought-after, elegant red Burgundy from the Côte de Beaune. Known for its feminine charm, it offers silky tannins, vibrant red and black berry fruit, and subtle, spicy undertones.
Le Clivie Pinot Nero Alto Adige D.O.C.13%
Pinot Nero, the grape variety synonymous with French Burgundy, reveals a distinctive and excellent character in South Tyrol.
The region’s unique conditions, blending Alpine and Mediterranean influences, provide the perfect climate for its development.
A demanding and delicate grape variety, Törggelen Pinot Nero Le Clivie reaches its full potential thanks to the optimal terroir: it is grown at 400 metres above sea level, in deep, fertile soil that is well-drained and rich in lime.
The result is a delicate red wine, low in tannins and with pronounced acidity, featuring aromas of red berries, balanced and full on the palate.
Le Clivie Primitivo Salento I.G.P. 14%
Primitivo Salento I.G.P. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.
The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze.
The mash grapes undergo a very long maceration (12-14 days). Fermentation is driven by selected ferments takes place in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes it's first racking after malolactic fermentation.
Louise Dubois 1885 Chardonnay 13.5%
The Louise Dubois "1885" Chardonnay is produced by Les Grands Chais de France (GCF Group), one of the country's leading wine producers. It is bottled under their affiliated Burgundy-based brand, François Martenot.
Louise Dubois 1885 Pinot Noir 13%
The producer of Louise Dubois 1885 Pinot Noir is Les Grands Chais de France (GCF), one of the country's largest wine producers. The wine is made in ready to drink style.
Dacastello Passerina Terre Di Chieti I.G.T 12.5°
Versatile, floral and delicate, Langhe Arneis D.O.C. Le Clivie seduces with personality and elegance.
A characteristic wine of Piedmont's Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago.
Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes.
With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method.
Langhe Arneis D.O.C. Le Clivie is a white wine of exceptional quality and personality, a first-class choice.