Le Clivie Prosecco D.O.C.
Le Clivie Prosecco Millesimato Treviso Extra Dry is a gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire.
Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
Le Clivie Prosecco D.O.C. Rose 11%
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry Le Clivie is a distinguished Italian sparkling wine that embodies elegance and refinement. Originating from the stunning hills of Valdobbiadene in the Veneto region, this Prosecco showcases the rich heritage of Italian winemaking, with a focus on quality and tradition.
Tasting Profile
This Prosecco captivates with its pale old rose hue and fine perlage. The aroma features delicate floral notes combined with fruity scents, particularly red fruit, rose, and violet. On the palate, it delivers a harmonious balance of sweetness and acidity, making it a light and refreshing choice for any occasion
Pairing Suggestions
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry is versatile in food pairings. It serves excellently as an aperitif and complements a variety of dishes, including sushi, sashimi, and seafood. Its refreshing character enhances the flavors of molluscs and shellfish, making it a delightful addition to a gourmet meal.
Ideal Serving
For the best experience, serve this Prosecco chilled, ideally at a temperature between 4-6°C. Using Riedel glasses can help capture its aroma and maintain the quality of its bubbles
Dacastello Falanghina Campania I.G.P. 13%
An intriguing white wine with personality, Dacastello Falanghina Campania encapsulates all the generosity and warmth of the Basilicata region.
The fruit of soils rich in minerals, Dacastello Falanghina Campania exudes a pleasantly fruity and floral aroma.
It is balanced on the palate, with good acidity and a persistent finish with a tropical fruit aftertaste.
Le Clivie Valpolicella Ripasso Superiore D.O.C. 14%
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity.
Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
Le Clivie Valpolicella D.O.C. 13%
Famous since Roman times, the Valpolicella hills have always been a symbolic place for the cultivation of vines.
The calcareous-clay soil and microclimate mitigated by the breeze from Lake Garda contribute to the exceptional development of the native grape varieties, Corvina, Rondinella and Molinara.
The product of an ancient tradition deeply rooted in the territory, Valpolicella D.O.C. Le Clivie is a smooth, elegant and very drinkable wine. A great classic of Veronese tradition.
Dacastello Cabernet Sauvignon Veneto I.G.T. 12%
Cabernet Sauvignon Veneto I.G.T. Dacastello, a pleasant and versatile red wine, with an aroma of red fruits, enveloping on the palate, excellent for a wide variety of occasions. The owls on the label pay tribute to its intense, deep and bright colour, like the summer night.
Dacastello Catarato Terre Siciliane IGT 12.5%
Expressive and complex, Catarratto Terre Siciliane I.G.T. Dacastello is a structured, full-bodied white wine with an intense bouquet of spicy, floral notes and a characteristic pine resin finish. Catarratto Terre Siciliane Dacastello, a wine with character, which prepares souls and opens them up to ardour.
Dacastello Chardonnay Vicenza D.O.C. 12%
Synonymous with white wine throughout the world, Chardonnay is one of the best known and most appreciated wines at national and international level. Versatile, fresh and frank, Chardonnay VICENZA D.O.P. Dacastello appeals to the most varied tastes.
Dacastello Chianti D.O.C.G. 13%
The greatest of wines, according to famous wine writer Burton Anderson. Known since the Middle Ages, Chianti has conquered winelovers and artists through the centuries. Michelangelo, Machiavelli and Galileo Galilei among others have praised its qualities. Giuseppe Verdi’s wife is famously known to have said: “Verdi is fine, he eats, runs about the garden, sleeps and drinks Chianti”.
Dacastello Custoza D.O.C. 12%
A historic and characteristic wine of the Veneto region, Custoza was known way back in Roman times and much appreciated during the Middle Ages. Custoza D.O.C. Dacastello is a light and versatile white. The bouquet of white flowers and the harmonious ensemble of flavours, particularly apple, make it particularly seductive. It is no coincidence that it is also known as a Ladies' Wine.
Irpinia Falanghina D.O.C. 13%
Iprinia Falanghina D.O.C. Za’ Monaca is a great wine from Campania region, characterised by a distinct freshness and persistence.
A seductive white, in which the savoury sensations and acidity build up gradually, achieving a balanced and harmonious flavour.
Dacastello Frascati D.O.C. 12.5%
Prince of the Lazio whites, Frascati D.O.C. Dacastello grows in ancient volcanic soils. Already famous in the mythology of the foundation of Rome, Frascati is the wine par excellence in Lazio's wine culture. Present on the sumptuous tables of the villas hidden among the trees and in traditional taverns, Frascati D.O.C. Dacastello offers a cultural tasting experience.