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Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.

From £15.60

Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site.

A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.

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Vernaccia di San Gimignano DOCG 12,5%

From £16.80

The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.

A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.

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Brinarosa Vaglio Massa Rosato 12%

From £15.59

Certified organic wine with low environmental impact.

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Dacastello Inzolia Terre Siciliane I.G.P 12.5°

From £10.82

The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.

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Dacastello Greco di Tufo D.O.C.G. 13%

From £16.80

One of Campania’s most celebrated wines, Greco di Tufo boasts a distinctive character. A white wine with an important structure, crisp and smooth, it is an icon of Irpinian oenology. Its name originates from the land where it is cultivated: the municipality of Tufo, characterised by the presence of a volcanic rock known as tuff. Its value has been recognised since ancient times, so much so that the Latin writer Pliny the Elder claimed that “Greco wine was so prized that it was poured only once at banquets”.

Annamurà, in Irpinian dialect means to enamour, to make someone fall in love.

The label illustration was created by artist Lucilla Tubaro. The title of the work, ANNAMURA’, is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce, to bewitch.

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Chianti Classico Riserva D.O.C.G 13.5%

From £36.00

Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa.

The wine has a captivating - deep ruby red colour.  Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.

 

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Le Clivie Primitivo di Manduria D.O.C. 15%

From £18.00

Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine.

Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances.

Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine.

A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek.

Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.”

International Wine Challenge

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Le Clivie Dolcetto d’Alba D.O.C.13%

From £17.57

A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift.

Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.

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Le Clivie Barbera d’Alba D.O.C. 14,5%

From £41.57

Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence.

Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.

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Le Clivie Barolo Bussia D.O.C.G 14%

From £47.99

A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.

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Votiva Taurasi Riserva DOCG 14.5%

From £73.20

Votiva Taurasi Riserva 2014 (Votive Taurasi Reserve) – A True Italian Classic

Denomination: Taurasi Riserva DOCG
Grape Variety: 100% Aglianico
Production Area: Vineyards in Montemarano and Castelfranci
Soil Type: Clay
Altitude: 450-600 m above sea level
Vineyard Age: 15-20 years
Maturation: 30 months in oak barrels
Refining: 10-12 months in the bottle

A Wine with Depth and Character

Votiva Taurasi Riserva 2014 (Votive Taurasi Reserve) is a robust and sophisticated red wine made exclusively from Aglianico grapes. Grown on the clay soils of Montemarano and Castelfranci, the vineyards are positioned at altitudes of up to 600 metres, benefiting from optimal sun exposure.

Tasting Notes

This wine boasts an intense red colour with garnet reflections, offering a sensory experience rich with hints of tobacco, wood, and freshly roasted coffee. Its dry, robust, and tannic taste makes it a perfect wine for those who appreciate a bold flavour profile.

How to Enjoy

For the best experience, serve this wine slightly below room temperature, between 16-18°C. Let it breathe for at least an hour before serving to fully appreciate its rich complexity.

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Le Clivie Prosecco Asolo D.O.C.G

From £14.18

Le Clivie Asolo Prosecco Extra Dry D.O.C.G. truly excels among various Prosecco options, thanks to its exceptional quality. Grown in the picturesque Colli Asolani region at an altitude of 450 metres above sea level, this sparkling wine thrives in a well-preserved environment that supports biodiversity. Here, the harmonious coexistence of woods and vineyards, along with the preservation of historical grape varieties, creates the perfect setting for viticulture.

In this steep terrain, dedicated vineyard workers carefully tend to the vines by hand, often navigating challenging conditions. The breezy Asolo area benefits from refreshing winds that flow from the Alps and the sea, causing significant temperature changes between day and night. These fluctuations play a crucial role in enhancing the grapes’ unique aromas.

As a result of these distinctive characteristics, Le Clivie Asolo Prosecco Extra Dry D.O.C.G. delivers a crisp and refreshing taste that reflects its strong sense of place. To fully enjoy this sparkling wine, serve it chilled. It makes an excellent choice for celebrating special occasions or elevating casual gatherings. Pair it with light appetisers, such as fresh seafood, antipasti, or delicate cheeses, to enhance your dining experience.

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