Current Offers for Trade Buyers
Casa di Vini regularly makes a selection of products available at preferential prices, giving trade buyers the opportunity to stock something exceptional without compromising on margin. From premium wines and Italian seasonal specialities to curated hampers suited to gifting and corporate entertaining, the offers on this page are updated as new lines become available.
If you are sourcing for a hotel, restaurant, or hospitality venue and would like to discuss bulk pricing or case quantities, our account management team is happy to help.
Take a look at what offers we currently have available.
Daiquiri Spirito Cocktails 15% 100ml
Close your eyes and savour the scents and flavours of a Cuban beach, wherever you are. Our Daiquiri is a delicate and fragrant blend of only 3 ingredients: Caribbean white rum, lime and sugar! Nothing else is needed to make this Cuban cocktail unforgettable. Only the best for our Daiquiri: we have selected the best Caribbean light rum aged 5 years at the equator, fresh lime juice and raw cane sugar.
3 Easy steps: 1-Shake the envelope, 2-Tear off the marked corner, 3 Pour over ice.
Angelo Inglima Al Caffe Panettone 1000gr
Il Caffe Panettone we make at Angelo Inglima Pastry Shop is one of a kind
Just like our traditional Panettone, our al Caffe Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Angelo Inglima Pistachio Panettone 1000gr
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!
Just like our traditional Panettone, our pistachio Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola .
In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma.
Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
Domaine Durand Sancerre Blanc 12,5%
Domaine Durand is a family-owned estate in Crézancy-en-Sancerre, France. Famous for its crisp Sauvignon Blanc white wines, the estate manages over 40 hectares of vines across the Sancerre and Menetou-Salon appellations, utilizing sustainable farming and minimum intervention.