Food

Macao Cake BINDI (code 1120) Soft chocolate and cream mix on a cocoa biscuit base. 1,2 kg

Torta Della Nonna (code 1532) Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. For prices and delivery inquire within.

Chocolate Fondant Cake BINDI (code 0346) Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirror and rimmed with chocolate flakes. Pre-cut. INGREDIENTS: Water - Sugar - Vegetable fat (Coconut) - Chocolate icing (6.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucose-fructose syrup - Water - Sugar - Modified starch - Acidifier E 334 - Gelling agent E 440 - Preservative E 202 - Flavors] - Eggs - Chocolate (5.3%) (Cocoa mass - Sugar) - Glucose-fructose syrup - Rehydrated skimmed milk - Wheat flour - Low-fat cocoa powder (2 .9%) - Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) - Sugar - Cocoa butter - Emulsifiers E 322 (soya ) - Natural vanilla flavouring] - Chocolate powder (2 .9%) (Cocoa - Sugar) - Chocolate flakes (2.8%) (Sugar - Cocoa mass - Cocoa butter - Powdered milk - Anhydrous butter - Natural vanilla flavouring) - Butter - Stabilizer E 422 - Starch modified - Egg yolk - Edible gelatine - Emulsifiers E 471 - E 322 (sunflower) and E 475 - Natural flavors - Raising agents E 450 and E 500 - Salt - Maltodextrins. May contain traces of nuts.                Nutritional information | Per 100 g Energy | 1314 kJ | 315 kcal Fat | 18.0g | of which saturated fatty acids | 13.9 g Carbohydrates | 31.2g | of which sugars | 25.1 g Protein | 4.7 g Salt | 0.15g For prices and delivery inquire within.