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Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety. After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins. It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish. Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.
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Adult’s Master Class 13th of February 2026
Roll up your sleeves and get ready to become a true pizzaiolo! In this fun and interactive masterclass, you’ll learn the secrets of authentic pizza making — from kneading the perfect dough to mastering toppings and baking in a professional pizza oven. Whether you’re a complete beginner or a foodie looking to sharpen your skills, this class is all about hands-on learning, laughter, and, of course, eating your delicious pizza What’s included:
- Romantic welcome drink
- Guided step-by-step pizza making with a chef
- All ingredients and equipment provided
- Wine pairing (optional add-on + £10)
- Plenty of time to relax, ask questions, and enjoy your pizza
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Le Clivie Salento Rosso Appassimento I.G.P. 14%
The Le Clivie Rosso Appassimento Noctiluna is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.
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Solis Vis Monferrato Bianco D.O.C. 14%
Solis Vis is made with monovarietal Timorasso grapes. Brilliant straw-yellow with intense pale-green reflections. This wine is notable for its pronounced minerality and complex nose, its intense, warm
aromas, and the clear notes of apples, pears and gunflint. Assertive in the mouth, the typical vigour of the variety is offset by long ageing on the yeasts, which gives it remarkable body and
fullness. Elegant, with a pleasant touch of freshness and tang. Notable for the surprising length of the finish. A wine with excellent ageing prospects.
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Ruchè di Castagnole Monferrato D.O.C.G. 15%
It is a wine of great elegance, velvety and persistent which comes from the rare Ruchè grape, present only in this corner of Piedmont. It is an indigenous variety, cultivated only in seven municipalities: Tenuta Montemagno is located between two of them and produces in its personal and unique interpretation this wine, the most exclusive of the Alto Monferrato. INVICTUS comes from particular Ruchè grapes with late harvesting, to give this wine structure and personality. With an intense red colour and purple/black highlights, this wine presents
notes of roses, violets and ripe red fruits. Full, clearly tannic and aromatic, Invictus has a long longevity and elegance.
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Fondo di Pio Montecucco Rosso DOCG 14,5%
Fondo di Pio Montecucco Rosso DOCG, fruity and easy to drink, the synergy of a warm and generous land. Vinification in steel for 2 weeks with no addition of yeast only the MLF, aging in medium-sized barrels (tonneaux) for 24 months. Further aging in the bottle for 6 months before releasing to the market. https://mmt.winescritic.com/findVini/showTaste/14790?utm_medium=referral&utm_source=winesearcher&utm_campaign=winesearcher&utm_content=FPR
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Negroamaro Rosato Noctiluna I.G.P. 12,5 %
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Scarafone Montecucco Rosso DOC 14,5%
Scarafone Montecucco Rosso DOC, fruity and easy to drink, the synergy of a warm and generous land. Vinification in steel, aging in medium-sized barrels (tonneaux) for the Sangiovese and in barriques for the Cabernet for 12/15 months. The blending takes place at the end of the aging process and then it is bottled. Featured in WineEnthusiast.com
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Le Clivie Primitivo Salento I.G.P. 14%
Primitivo Salento I.G.P. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea. The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze. The mash grapes undergo a very long maceration (12-14 days). Fermentation is driven by selected ferments takes place in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes it's first racking after malolactic fermentation.
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