Fernet Branca 39% 0.70cl
£24.00
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia
Fernet Branca is a renowned Italian amaro with a bold and complex flavour profile, crafted from a secret blend of over 27 herbs and spices.
First produced in 1845 by Bernardino Branca in Milan, this iconic liqueur has established itself as a staple in the world of bitters. With an alcohol content of 39%, Fernet Branca is known for its intense herbal character and distinctive bitter taste, making it a favourite among bartenders and cocktail enthusiasts alike.
How to Drink Fernet Branca
Fernet Branca is often enjoyed as a digestif, sipped neat or over ice to appreciate its robust flavours. It can also be mixed into cocktails; try it in a Fernet and Cola, a popular Italian drink that combines the amaro’s herbal notes with the sweetness of cola for a refreshing experience.
What to Drink It With
Pair Fernet Branca with rich, hearty foods such as grilled meats, robust cheeses, or rich chocolate desserts. Its complex bitterness complements bold flavours beautifully, making it an excellent addition to a cheese platter or enjoyed alongside a rich dessert, enhancing the overall dining experience.
Tasting Notes
On the palate, Fernet Branca presents an intense blend of flavours, featuring notes of menthol, eucalyptus, and a medley of spices, alongside hints of dark chocolate and citrus. The finish is long and warming, leaving a satisfying herbal aftertaste that lingers pleasantly. Whether enjoyed on its own or as part of a creative cocktail, Fernet Branca remains a timeless choice for those seeking a true taste of Italian tradition.
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